Fine Wine > $100-200

Cellar/Tasting Notes
"(finished its malo in May, or about four months earlier than the Grand Clos des Epenots): Medium red. Musky, soil-driven aromas of redcurrant and epices fines; less fruity and primary than the Grand Clos des Epenots. Creamy and refined, with harmonious acidity and mellow soil and spice notes. ..

Cellar/Tasting Notes
"A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Cabernet Franc, the 2009 Pape Clement is not as dense or provocative as the 2005, but it is a worthy competitor. Tighter and more muscular than the 2005, the 2009 reveals an opaque purple color along with notes of graphite, blueberries, and..

Cellar/Tasting Notes
Dugat-Py, a highly respected wine grower and producer in Gevrey Chambertin, also makes a wonderful elegant and noble Chassagne Montrachet. A exemplary representation of a great white burgundy, the 2009 Morgeot is rich, full bodied, fresh and well structured.

Cellar/Tasting Notes
"The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. ..

Cellar/Tasting Notes
“A beautiful wine with a floral expressive nose of earthy dark berry fruit aromas, then powerful yet precise flavors that deliver a real sense of volume on the long and superbly complex finish.”

Cellar/Tasting Notes
"There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected,..

Cellar/Tasting Notes
"A pungent if highly complex nose offers up a wide range of aromas that include wood toast, menthol, tar, ripe dark berry, plum and warm earth. There is excellent richness to the solidly well-concentrated medium weight plus flavors that possess plenty of volume before terminating in a muscular and..

Cellar/Tasting Notes
"This is also sufficiently reduced that it is hard to read the nose but it would appear that the underlying fruit is notably ripe. There is an elegant mouth feel to the mineral-driven and admirably pure medium-bodied flavors that possess outstanding depth and length and the very firmly structured..

Cellar/Tasting Notes
"Lovely and expressive, with the ethereal texture of fine silk, showing precise balance and integration, and weaving together flavors of smoky toasted hazelnut, coffee liqueur, patisserie apple, candied ginger and a hint of white truffle. Fresh and vibrant, with a lasting finish. Drink now through..

Cellar/Tasting Notes
The wine has a fabulous nose of incense, burning embers, forest floor, and black cherry liqueur. Fleshy, rich, full-bodied, but not over the top as the minerality and structure move in, this is a super-duper effort, and the greatest second wine made at Haut-Brion since the 1989 Bahans Haut-Brion.