Fine Wine > France > 90-92 Pts > Red

Cellar/Tasting Notes
"At 16 years of age, this wine continues to taste more like a 5 to 7-year-old Bordeaux. The color is a handsome dark ruby with just a bit of pink at the edge. The wine exhibits sweet red and black currant fruit intermixed with wet stones, spice, and flowers. Medium-bodied and still moderately..

Cellar/Tasting Notes
"The dense ruby/purple-hued 2006 Palmer reveals sweet aromas of melted licorice, underbrush, toast, plums, and black cherries. Outstanding density, a medium to full-bodied style, and a personality that recalls 1996, this blend of 66% Cabernet Sauvignon and 34% Merlot possesses moderately high..

Cellar/Tasting Notes
"This is quite deeply pitched with a broadly ranging nose of diverse elements that include spice, red and blue pinot fruit, plum, lavender and violets. There is excellent size, weight and richness to the detailed and very well delineated flavors that possess outstanding depth and length on the..

Cellar/Tasting Notes
"The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..

Cellar/Tasting Notes
"Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits ... with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with..

Cellar/Tasting Notes
"The bottled 2005 Beau Sejour Becot confirms that this is the finest effort from this estate in the thirty years I have been covering Bordeaux. A classic blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon, it is an intense, full-bodied St.-Emilion revealing notes of espresso roast,..

Cellar/Tasting Notes
"A discreet lashing of wood sets off notably more refined, ripe and much spicier aromas of dark berries and cassis. The rich, mouth coating and powerful flavors possess relatively fine tannins though there is still a robust muscularity to the powerful, focused and superbly long finish... In a word,..

Cellar/Tasting Notes
"Here too the wood treatment is modulated and allows the intensely spicy if restrained aromas of cool essence of red and black pinot fruit that complements well the suave, very round and delicious middle weight flavors that possess good energy. The mouth coating finish is actually no more complex..

Cellar/Tasting Notes
"The structured, pure, focused 2006 Valandraud offers hints of white chocolate, coffee beans, black currants, cherries, and underlying camphor as well as earth. Outstanding ripeness, medium body, and a highly structured, tannic style is broodingly backward at present. It tasted as if malolactic had..

Cellar/Tasting Notes
"A moderately toasty nose fights somewhat with the spicy plum, cassis, warm earth and game suffused aromas. There is a plush mouth feel to the big-bodied and muscular flavors that display a discreet minerality before terminating in a firm, vibrant and quite serious finish. This extremely rich..