Fine Wine > Still > $0-20

Cellar/Tasting Notes
Serge Dagueneau is the nephew of Didier Dagueneau, Loire pioneer and personality. His Pouilly Sur Loire Chasselas 2011 carries on the family tradition of making wines with bright, well-defined varietal character. From Chasselas vines over a century old, the Dagueneau 2011 Pouilly-sur-Loire shows..

Cellar/Tasting Notes
"Dark ruby. Ripe red- and blackcurrant aromas are complicated by anise, cola and sexy oak spices. Soft dark berry preserve flavors gain minerality and firmness with air. Zesty cherry skin and mineral notes carry through a long, gently tannic finish."

Cellar/Tasting Notes
"From Grenache with a bit of Carignan and roughly one-third matured in larger cask, the Bila-Haut 2009 Cotes du Roussillon-Villages Lesquerde L'Esquerda is grown on granitic soil in the town - high up above the Agly and west of Maury - for which it is named, and where Chapoutier has taken-on..

Cellar/Tasting Notes
A Morrell Discovery! We buy most of our Bordeaux Petit Chateaux directly from France, but this little beauty was brought to us by an old friend, Bernard Sparr, of the famous Alsatian Pierre Sparr family wines. When Bernard was young his father sent him to New York to work at Morrell & Company so he..

Cellar/Tasting Notes
"Servin’s 2010 Chablis Les Pargues is stunningly beautiful. It boasts crystalline precision in its aromas and flavors. Floral notes lead to crushed rocks, slate and lemon peel in this fabulous Chablis. This is a great showing from Servin’s entry-level offering."

Cellar/Tasting Notes
A good quality wine with expressive aromas of red berry fruit and hints of violet that precede rich, round and vibrant flavors.

Cellar/Tasting Notes
This luscious Italian sweet white wine is a must have. It's aromatic bouquets of citrusy fruits and sweet spice balance wonderfully with its mouthwatering acidity.

Cellar/Tasting Notes
Delicious, herbaceous white wine with pineapple notes. Grapes are sourced at the Stallion Vineyard.

Cellar/Tasting Notes
An ethereal bouquet of black cherries, blackberry preserve, red currant and rhubarb makes way for a background of tobacco, ginger, and black pepper. Good balance of acidity, gentle tannins and a long persistent finish. Full-bodied and ageworthy.