Fine Wine > Still

Cellar/Tasting Notes
"Dark ruby. Ripe red- and blackcurrant aromas are complicated by anise, cola and sexy oak spices. Soft dark berry preserve flavors gain minerality and firmness with air. Zesty cherry skin and mineral notes carry through a long, gently tannic finish."

Cellar/Tasting Notes
"From Grenache with a bit of Carignan and roughly one-third matured in larger cask, the Bila-Haut 2009 Cotes du Roussillon-Villages Lesquerde L'Esquerda is grown on granitic soil in the town - high up above the Agly and west of Maury - for which it is named, and where Chapoutier has taken-on..

Cellar/Tasting Notes
"Servin’s 2010 Chablis Les Pargues is stunningly beautiful. It boasts crystalline precision in its aromas and flavors. Floral notes lead to crushed rocks, slate and lemon peel in this fabulous Chablis. This is a great showing from Servin’s entry-level offering."

Cellar/Tasting Notes
A good quality wine with expressive aromas of red berry fruit and hints of violet that precede rich, round and vibrant flavors.

Cellar/Tasting Notes
This luscious Italian sweet white wine is a must have. It's aromatic bouquets of citrusy fruits and sweet spice balance wonderfully with its mouthwatering acidity.

Cellar/Tasting Notes
Delicious, herbaceous white wine with pineapple notes. Grapes are sourced at the Stallion Vineyard.

Cellar/Tasting Notes
An ethereal bouquet of black cherries, blackberry preserve, red currant and rhubarb makes way for a background of tobacco, ginger, and black pepper. Good balance of acidity, gentle tannins and a long persistent finish. Full-bodied and ageworthy.

Cellar/Tasting Notes
"It won’t hurt to try it once." That’s what Fred Loimer thought when he first created LOIS, a Grüner Veltliner without compromises, without limits and lots of freshness. After more than 10 years of making this wine, they love it and love it when you feel the same way they do about it!

Cellar/Tasting Notes
"It’s unbelievable that this Chardonnay is unoaked, it’s so incredibly rich and creamy. Just packed with layers of tropical fruits, peaches, Asian pears and oatmeal cookies. All that butter and cream must be from the malolactic fermentation and aging on the lees. One of the best unoaked Chardonnays..