Fine Wine > $50-100 > Red

Cellar/Tasting Notes
A big, powerful Margaux that should age for 20+ years, this inky purple-colored wine exhibits notes of spring flowers intermixed with blackberries, raspberries and cassis. Some lead pencil shavings and toasty oak are also present in this powerful yet at the same time very pure, textured,..

Cellar/Tasting Notes
"A blend of 91% Merlot and 9% Cabernet Franc, this wine, which is made under the administration of Hubert de Bouard, tips the scales at 14.5% alcohol. Loads of chalky minerality from limestone soils are obviously present in this wine, which has a dense purple color, a viscous, full-bodied..

Cellar/Tasting Notes
Here the very toasty oak aromas presently dominate the otherwise ripe underlying fruit. There is good freshness and verve to the exceptionally rich, powerful and concentrated broad-shouldered flavors that exude a finer minerality that continues onto the gorgeously long finish. There is so much..

Cellar/Tasting Notes
From one of Burgundies elite winemaking families, a Vosne Romanee village red from the hard-to-get 2010 vintage. Elegant spiced red berry fruit nose, followed by cassis, tobacco and spice on the palate. Enjoy now or allow it to evolve even greater enjoyment.

Cellar/Tasting Notes
"Vivid ruby. Sexy, highly perfumed aromas of candied cherry, blackberry and incense, with a hint of star anise in the background. Juicy and taut on entry, then fleshier in the mid-palate, offering sappy red and dark berry flavors that take on weight with air. Finishes with gentle tannins, very..

Cellar/Tasting Notes
The creation of Super Bowl-winning coach, Dick Vermeil and his winemaker Paul Smith, the 2008 vintage of the Jean Louis Vermeil Cabernet Sauvignon is a mouth-filling, plush Bordeaux style blend. Concentrated, with smooth tannins, it gives off waves of black cherry aromas and licorice flavors, well..

Cellar/Tasting Notes
"...The wine reveals a dense blue/purple color in addition to a bouquet of burning embers intermixed with charcoal, graphite, blackberries, and cassis. Extracted, but not excessively so, and full-bodied, with lots of tannin and structure..."

Cellar/Tasting Notes
"Proprietress Christine Valette has turned out another exceptional performance. The 2006 Troplong Mondot is an impressive, powerful, broad, surprisingly masculine and deep effort. Its inky/blue/purple color is accompanied by an exceptional bouquet of powdered rock, blackberries, blueberries, spring..

Cellar/Tasting Notes
"Gold in color, this is a wood-aged Port. Despite being 26 years old, it is still lively, almost fruity. The wood character does certainly show strongly, but so do the delicious caramel and toffee flavors, which are balanced by an intense acidity."

Cellar/Tasting Notes
"A hint of sautéed morel mushroom adds an aromatic note to the generous ripe plum and black cherry flavors. A nice loamy earth, forest floor and cedary edge marks the finish. Drink now through 2020."