Cellar/Tasting Notes “Pure and underlined with mineral notes. Floral, berry and cherry
flavors are allied to a linear, taut profile, with a chalky essence
underneath it all. Shows fine balance and length.”
Cellar/Tasting Notes "This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit..
Cellar/Tasting Notes Medium-bodied, with firm tannins and a medium finish. Slightly hollow center palate.
Cellar/Tasting Notes A property of the Langres Cathedral since the 11th century, the Clos des Langres has been long been known for the quality of its production. It was first listed as a premier cru by Dr Lavalle in 1855, in History and Statistics of the Vineyards and Great Wines in the Côte d’Or, “the wines have..
Cellar/Tasting Notes The 2010 Les Benoites presents with a golden yellow color with a glittering tint. The aromatic bouquet is that of vanilla scents and creme fraiche.
On the palate, the wine is round and opulent with a great crisp end.
Cellar/Tasting Notes Produced from grapes from young vines, the 2011 La Gerbotte presents with a crisp aroma of warm apricot notes and ripe peach offset with cool' aromas of citrus fruit and salt. Solid structure, with lively energy and a persistent hint of salt.
Cellar/Tasting Notes Owned and managed since the 1920s by the Borie family of Ducru Beaucaillou, Haut-Batailley is often overlooked in the midst of its more famous neighbors. The wines are made with the same care as other Borie properties (Grand-Puy Lacoste and Ducru, e.g.). Typically medium-bodied, Haut-Batailley is..
Cellar/Tasting Notes The Gosset-Brabant Reserve Grand Cru Champagne is powerful and complex with notes of cherry, plum, mushrooms, chalk and brioche. Deeper and fuller with fresh acidity and a long, velvety finish.