Fine Wine > Still > $100-200

Cellar/Tasting Notes
"Very dense, with espresso, maduro tobacco and a strong tarry edge leading the way for now, while a core of plum cake, hoisin sauce and steeped black currant broods in the background. The dense, ganache-filled finish demands cellaring. This is just a half step behind the La La bottlings now. Very..

Cellar/Tasting Notes
Tiny yields, malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lead pencil shavings, black truffles, camphor, incense and toasty oak. Made in a borderline extreme style, the wine is..

Cellar/Tasting Notes
"This offers excellent aromatic depth with a complex and layered nose of red, blue and black pinot fruit laced with subtle spice and earth notes, both of which continue onto the serious, rich and relatively full-bodied flavors that are firm, long and quite pure. This is a relatively refined effort..

Cellar/Tasting Notes
"The 2006 Cabernet Sauvignon Napa Valley is quite a bit richer than the 2005 tasted alongside it. The 2006 shows gorgeous depth as it opens up in the glass. Dark fruit, licorice, smoke and tar are some of the notes that flesh out in this broad-shouldered Cabernet Sauvignon. A creamy, textured..

Cellar/Tasting Notes
"... the 2007 is another outstanding effort from this estate. Already somewhat closed, it is a candidate for one of the longest lived wines of the vintage. Beautifully pure black currant and black cherry fruit interwoven with notions of cedar and wood are found in this medium to full-bodied,..

Cellar/Tasting Notes
"(finished its malo in May, or about four months earlier than the Grand Clos des Epenots): Medium red. Musky, soil-driven aromas of redcurrant and epices fines; less fruity and primary than the Grand Clos des Epenots. Creamy and refined, with harmonious acidity and mellow soil and spice notes. ..

Cellar/Tasting Notes
"A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Cabernet Franc, the 2009 Pape Clement is not as dense or provocative as the 2005, but it is a worthy competitor. Tighter and more muscular than the 2005, the 2009 reveals an opaque purple color along with notes of graphite, blueberries, and..

Cellar/Tasting Notes
Dugat-Py, a highly respected wine grower and producer in Gevrey Chambertin, also makes a wonderful elegant and noble Chassagne Montrachet. A exemplary representation of a great white burgundy, the 2009 Morgeot is rich, full bodied, fresh and well structured.

Cellar/Tasting Notes
"The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. ..

Cellar/Tasting Notes
“A beautiful wine with a floral expressive nose of earthy dark berry fruit aromas, then powerful yet precise flavors that deliver a real sense of volume on the long and superbly complex finish.”