Fine Wine > Still

Cellar/Tasting Notes
"Rich-tasting, with spiced apple and ripe peach flavors accented by tropical fruit notes. Hints of almond show on the minerally and well-structured finish. Drink now through 2028."

Cellar/Tasting Notes
Delicate smoky spiciness overtaken by bright fruit; robust and spicy on the palate with subtle fruit and a little red chilli pepper and lemon in the background. Quite delicious.

Cellar/Tasting Notes
Louis Latour Macon is a great everyday white Burgundy, sun drenched fruit, refreshing crisp acidity. A Morrell Exclusive, best value white Burgundy
Latour's superb single village Macon is one of the most exciting $20 white Burgundies we have ever offered. Gorgeous apple/pear/vanilla scents..

Cellar/Tasting Notes
This sensational rose ( a blend of Grenache, Rolle, Cinsault, Syrah and Mourvedre) has an enticing nose filled with herbaceous fruits and the finish is dry and ephemeral. This "Whispering Angel" is reminiscent of the minerally slopes of Provence - a truly classic rose!

Cellar/Tasting Notes
Ruby red with purply hues; intense, delicate, vinous nose; soft, smooth, dry taste with a nice almondy streak. Pairings: Pasta, dishes with tasty sauces, fresh cheeses.

Cellar/Tasting Notes
This unique white wine from the well renowned Clendenen Family Vineyards is made from hite varietal grown in Burgundy known as aligote. The 2011 Aligote is soft and fresh with a balance of acidity and the prominent aromas of those of apples and lemons.

Cellar/Tasting Notes
Intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense and elegant aromas which start with hints of black cherry and plum followed by violet, blueberry, blackberry, licorice, tobacco, vanilla and menthol. Well balanced by alcohol, full body, intense..

Cellar/Tasting Notes
The Baron de Ley Reserva, Rioja, is made from Tempranillo grapes (100%), amidst a Mediterranean climate. The profound result is an inviting red wine with both intrigue and sophistication, balanced by an innate versatility that lends this wine to the notable title of "ultra food friendly!" The color..

Cellar/Tasting Notes
In the nearly two decades since this domaine was consolidated, the Barthelme brothers - Jacky and Maurice - have maintained their position near the forefront of Alsace viticulture, farming a range of relatively far-flung and outstanding vineyards, as well as offering excellent value virtually..

Cellar/Tasting Notes
Serge Dagueneau is the nephew of Didier Dagueneau, Loire pioneer and personality. His Pouilly Sur Loire Chasselas 2011 carries on the family tradition of making wines with bright, well-defined varietal character. From Chasselas vines over a century old, the Dagueneau 2011 Pouilly-sur-Loire shows..