Fine Wine > $20-50

Cellar/Tasting Notes
Gattinara d.o.c.g. is the King of Alto Piemonte. It is astonishing for those who try it for the first time, and it is always a marvelous habit for those who already love it.

Gattinara is a 100% Nebbiolo wine produced only in the town of Gattinara, on the western side of the River..

Cellar/Tasting Notes
"Dark, grippy and very tarry, with lots of pebbly tannins driving underneath the layers of boysenberry, steeped fig and blackberry fruit. Ample baker's chocolate and dark tobacco fill in the remaining space. This will need a little cellaring to round into form, but remains a very solid, muscular..

Cellar/Tasting Notes
The 2011 Au Bon Climat Merrywood Cuvee Pinot Noir comes from the organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..

Cellar/Tasting Notes
Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for..

Cellar/Tasting Notes
A cuvee of great finesse produced from Premiere Cru and Grand Cru, from grapes grown in the Montagne de Reims and the Cote de Blancs regions. This, together with the practice of adding 15% of previous aged reserves explains the fine quality and value this champagne offers. Fine bubbles and prolific..

Cellar/Tasting Notes
"This 20+-acre vineyard, acquired by Gerard and Chantal Perse in 2001, is planted on a clay and limestone plateau. The 2009, a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, was cropped at 22 hectoliters per hectare, and possesses 14.2% alcohol. One of the top wines of the..

Cellar/Tasting Notes
Delicate and pretty with lemongrass, lemon curd and wet stone minerality.

Aldo Sohm (Best Sommelier of the World 2008 and Chef Sommelier at Le Bernardin) and Gerhard Kracher bring their passion for wine and food to a boutique production of Gruner Veltliner from the Wienviertal region of..

Cellar/Tasting Notes
The colour of the 2011 Clos du Roy is intense. The bouquet is open, reminiscentof wild blackberries,dried prunes and blackcurrent. As the wine matures, musky musky scents will be prominent on the nose. It is quite tannic but also supple.

The Marsannay Clos du Roy will match very well..

Cellar/Tasting Notes
This Cabernet Franc hails from the Loire Valley. Its light in body, with a few green herbal notes. This wine has character and a significant amount of acidity.