Fine Wine > $20-50 > Red

Cellar/Tasting Notes
"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already throwing sediment, it’s..

Cellar/Tasting Notes
"... loads of roasted Provencal herbs, sweet black cherry, black currants and black raspberries, beautiful purity, full-bodied texture and a long finish."

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.

Cellar/Tasting Notes
Dyo Elies, a blend of Syrah, Merlot and Xinomavro, is a seductive red wine. The developing aromas of red fruits, vanilla, tobacco and black pepper are balanced by its intense full body and the refreshing acidity. The long finish, dominated by the Syrah, leaves lasting notes of spices and ripe..

Cellar/Tasting Notes
Producer's notes: "This wine comes from the organically certified Le Bon Climat vineyard, planted in 1998. It is entirely from a central, elevated mesa, planted to the Dijon clone 667. This Pinot was 2 years in barrel, 100% new, heavily toasted Francois Freres, and bottled unfiltered. The wine is..

Cellar/Tasting Notes
"The top cuvee of Cotes de Castillon from Dr. Alain Raynaud (of Quinault l'Enclos fame) and Gerard Perse (Pavie, Monbousquet, and Pavie-Decesse), this highly-extracted, rich, pure, black/purple-colored, dense, medium-bodied Cotes de Castillon reveals beautifully etched black currant and blackberry..

Cellar/Tasting Notes
Rich aromas of ripe dark berries and light vanilla. Full body, with soft and velvety tannins and a juicy finish. Balanced and delicious.

Cellar/Tasting Notes
"… big, sweet bouquet of chocolatecovered cofee beans, berry fruit, smoke and earth. Round, seductive, juicy and easy-going, it possesses

Cellar/Tasting Notes
Les Champs Fulliot is regarded by most as the best Premier Cru in Monthelie. Monthelie is a small Burgundy village located in the Cote de Beaune. Unless you are a regular Burgundy drinker, you may not have heard of Monthelie. The wines made by Remi Jobard are clean, pure and modern in the best..

Cellar/Tasting Notes
"... Firm tannins frame an expressive core of dark red cherries, flowers and sweet herbs. The inner perfume of Zinfandel resonates on the finish... it is quite beautiful..."