Cellar/Tasting Notes A property of the Langres Cathedral since the 11th century, the Clos des Langres has been long been known for the quality of its production. It was first listed as a premier cru by Dr Lavalle in 1855, in History and Statistics of the Vineyards and Great Wines in the Côte d’Or, “the wines have..
Cellar/Tasting Notes The 2010 Les Benoites presents with a golden yellow color with a glittering tint. The aromatic bouquet is that of vanilla scents and creme fraiche.
On the palate, the wine is round and opulent with a great crisp end.
Cellar/Tasting Notes Produced from grapes from young vines, the 2011 La Gerbotte presents with a crisp aroma of warm apricot notes and ripe peach offset with cool' aromas of citrus fruit and salt. Solid structure, with lively energy and a persistent hint of salt.
Cellar/Tasting Notes Owned and managed since the 1920s by the Borie family of Ducru Beaucaillou, Haut-Batailley is often overlooked in the midst of its more famous neighbors. The wines are made with the same care as other Borie properties (Grand-Puy Lacoste and Ducru, e.g.). Typically medium-bodied, Haut-Batailley is..
Cellar/Tasting Notes The Gosset-Brabant Reserve Grand Cru Champagne is powerful and complex with notes of cherry, plum, mushrooms, chalk and brioche. Deeper and fuller with fresh acidity and a long, velvety finish.
Cellar/Tasting Notes "Round and supple, with excellent cut. The apple, peach and lemon flavors start out matched to a rich texture, dovetailing to a point as the finish stretches out.."
Cellar/Tasting Notes Grape Varieties: Viognier, Roussanne Bouquet: The original blend of these two noble grape varieties from the Rhone Valley endows the wine with exceptional freshness and balance.