Fine Wine > White

Cellar/Tasting Notes
This dry style Riesling’s allure starts with its lemon-lime and stone fruit-filled nose that continues onto the palate with a great burst. It has the purity

Cellar/Tasting Notes
Bamberger Meddersheimer Riesling is a fabulously juicy, succulent mind-bender, replete with flavors of glazed pears and exotic flora. 236g/l residual sugar(!) with 12.3g acidity racing to keep up and a nymphet-like 6.5% alcohol. This is not as complex as some Auslesen we"ve had which exhibit more..

Cellar/Tasting Notes
From an extraordinary California vineyard, the Talbott Sleepy Hollow deftly combines ripe, core fruit flavors with sweet oak nuances; lasts long and lustfully on the palate and into the finish.

Cellar/Tasting Notes
"Sniff it and you sense the complexity, definition and elegance. Good, tiny bubbles stream up steadily, bringing notes of chalk, candied fruit and caramel. In the mouth, it fills out across the palate with mixed flavors that show stone fruits, caramel and oily, slightly buttery nuts. Very..

Cellar/Tasting Notes
The Pfaffenberg Riesling Kabinett is a light wine, semi-sweet with crisp acidity. It is a wonderful treat for the warmer weather and a definite must have to understand why Weingut Knoll is well renowned for making some of the best Rieslings in Wachau.

Cellar/Tasting Notes
"Deep aromas of citrus skin, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated but pliant and very smooth. Leads with its strong, clear fruit tones of orange sorbet and lemon. Very ripe, accessible, well-balanced Champagne with excellent lingering..

Cellar/Tasting Notes
"This is firm in acidity, bracing in minerals and bone dry. That makes it sound austere, but you’ll find delicious apricot, lime and citron flavors, enhanced by sweet oak. Drink now."

Cellar/Tasting Notes
"The 2010 St. Aubin is gorgeous. Smoke, slate and spices frame an expressive core of yellow stone fruits. This is another textured, open 2010 from Jadot. Seemingly endless layers of fruit stain the palate as the wine opens up in the glass. Rich, textured and creamy, the 2010 can be enjoyed today or..

Cellar/Tasting Notes
"Green-gold. Pungent aromas of pear skin, tangerine, bee pollen and jasmine, with a gingery overtone. Deeply pitched but light on its feet, offering broad citrus pith and orchard fruit flavors and a sexy floral quality. Closes with very good clarity and nervy, spicy persistence. This reminded me..