Fine Wine > Red

Cellar/Tasting Notes
We have been selling (and loving) Morgan Chardonnay for years. Now we have tasted their mouthwatering Pinot Noir and we are loving it, as well. Morgan makes delicious wines at very affordable prices.

Dan Morgan: "The close proximity of Monterey Bay's cold, deep waters influences..

Cellar/Tasting Notes
Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines (in addition to his Burgundian-focused ABC wines, Jim is also highly regarded for his Italian and other French varietals).

Cellar/Tasting Notes
Plums, violets and a whiff of sea breeze on the nose with hints of clove, nutmeg and licorice. An elegant yet complex Primitivo with lots of red fruits and silky tannins on the palate as well as some Asian spices. Harmonious and delicious.

Primitivo is a dark-skinned grape variety used..

Cellar/Tasting Notes
“This wine is farmed biodynamically although the vineyard is not certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet Sauvignon and 30% Bonarda that is aged in American and French oak. ..

Cellar/Tasting Notes
"A stunning sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Sauvignon was made by winemaking guru/consultant Stephane Derenoncourt. The wine’s 14.5% alcohol tells you something about its amazing richness and intensity. Aromas of smoke, lead pencil shavings, sweet kirsch and black..

Cellar/Tasting Notes
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia. Of a ruby red colour which tends toward violet, of a rich fresh fruity..

Cellar/Tasting Notes
This wine has a deep color and seduced by mature bouquet, fruity and woody. Medium-bodied, it nevertheless reveals powerful, thick, very attractive. It is a wine with good aging potential. You can enjoy it with a roasted duckling or a sirloin grilled guinea fowl with morels.

Cellar/Tasting Notes
A rich and dense nose providing scents of dark cherry and red berries, spice and subtle mushroom as well as oak characters is well complemented with a palate of concentrated ripe red fruits and fine grained tannins. The tannins give texture and persistence while the berry flavours linger. It's..

Cellar/Tasting Notes
"The 2010 Rosso di Montalcino bursts from the glass with juicy red berries, flowers and licorice. It shows lovely depth and roundness, not to mention an undeniably appealing personality. The clean, vibrant acidity adds considerable freshness. This is an utterly delicious Rosso." - Antonio Galloni

Cellar/Tasting Notes
Agricola Punica Montessu is made by the legendary winemaker of Sassicaia, Tignanello, and Solaia. An intoxicating blend of Carignano, Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah produce a wine with power and grace. Lush and thoroughly delicious.