Cellar/Tasting Notes "The 2011 Pinot Noir Savoy captures the best qualities of the vintage at Radio Coteau. Nothing is out of balance in this fragrant, high-toned Pinot. In 2011 the Savoy is all about silk and nuance. Sweet, red berries, freshly cut flowers, licorice and spices are all layered into the polished refined..
Cellar/Tasting Notes "The 2010 Syrah Griffins Lair Vineyard opens with beguiling, expressive aromatics. Deep, rich and resonant, the 2010 impresses for its detail and pure nuance. The aromas and flavors are masculine and imposing. Smoke, tar, iron graphite and incense all add to the wine’s exotic personality. This..
Cellar/Tasting Notes "A softly oaky nose frames a pretty and fresh nose of white peach, spiced pear and discreet citrus notes that precede the rich and notably generous medium-bodied flavors that possess a round mouth feel where the energy picks up considerably on the linear and ever-so-mildly austere finish. A..
Cellar/Tasting Notes "As has been the case for a number of years, Rudd’s Sauvignon Blanc in 2012 is a stunning effort. Although it does not say so on the label, I believe a lot of the fruit for this cuvee comes from a vineyard on Mt. Veeder. It is an 891-case blend of 83% Sauvignon Blanc, 9% Semillon and 8% Sauvignon..
Cellar/Tasting Notes "Vibrant, expressive, focused and concentrated, dancing lightly with an array of toast? and mineralaccented peach, pear, lime and orange blossom flavors, lingering enticingly against refined acidity."
Cellar/Tasting Notes "Minerally overtones accent flavors of candied black cherry, black currant and gumdrop that remain fresh, with a lively bead and well-cut acidity carrying accents of lemon zest, biscuit and fresh herb. Elegant yet expressive. Drink now through 2020."
Cellar/Tasting Notes "This is big, rich and long. Still tastes like must. Hard to taste, but should be fantastic. I love the richness and spice."
Cellar/Tasting Notes "Marked by oak spice, this reveals toast, peach, apple and lemon underneath. Rich, open and balanced on the bright side, with a long finish. Improved with a few hours aeration."
Cellar/Tasting Notes "Very intense aromas of ripe fruit and fresh-cut flowers. Turns to nectarine. Full-bodied, with very polished yet abundant tannins. Long and caressing. Balanced and pretty." The Wine Spectator
Cellar/Tasting Notes "The 2007 Brunello di Montalcino Tenuta Nuova saturates the palate with masses of super-ripe dark fruit, tar, licorice and new leather. The Tenuta Nuova is an especially full-bodied, seamless Sangiovese deeply influenced by the Mediterranean climate of this warm site in the south of Montalcino...