Spirit

Cellar/Tasting Notes
The bouquet has fresh fruit dominated white plum punctuated with hints of vanilla. Its a round attack on the palate, balanced. Marked with fruity aromas of vanilla.

Cellar/Tasting Notes
"Very elegant, complex and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish..

Cellar/Tasting Notes
The Nectar d'Or ("golden juice") is rich and silky, owing to the influence of extra maturing in the very finest Sauternes wine barriques, after a first maturation in fine Bourbon casks. Toasted oak and vanilla are woven with sumptuous lemon and honeyed aromas. Non-chill filtered.

Cellar/Tasting Notes
This premium blended Japanese whisky, often referred to as the pinnacle of the Suntory portfolio, celebrates its 20th anniversary this year. HIBIKI whisky was first seen by many Americans in the feature film Lost In Translation, as the brand touted for Japanese TV by actor Bill Murray. Now, no..

Cellar/Tasting Notes
"Bright gold in color and fresh, this single malt from Nikka offers a pitch-perfect balance of fruit, oak and smoke. On the palate, this translates to fresh apple and subtle vanilla flavors that taper smoothly." (Kara Newman)

Cellar/Tasting Notes
"The nosing passes pick up keenly crisp and spicy notes of black pepper and oak with plumper aromas of green pepper, vanilla and cocoa butter. The palate entry tastes of fresh honey and vanilla; the midpalate adds flavors of buttercream, steamed asparagus - P.P. (5/1/2006) - Classic/Highest..

Cellar/Tasting Notes
"With the Ardbeg 17 year old off the market, it’s nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you’re getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older..

Cellar/Tasting Notes
Color - Deep gold. Nose - Tendrils of smoke wafting on a sea breeze through a peach orchard. Palate - Smooth and warming, with hint of peat and seaweed, yet medicinal and dry. Finish - Smooth satisfying smoke.

Cellar/Tasting Notes
The cognac has an intense bouquet with notes of crystallized fruit and nuts, which appear in the stratified taste after the first chords of mocha coffee and gradually transfer to a prolonged aftertaste that recalls sophisticated fruit compote.

Cellar/Tasting Notes
Recommended - Spirit Journal “Pretty amber/topaz/burnished gold color; very good clarity. Smells enticingly of buttermilk biscuits, salted butter, and fudge; the additional seven minutes of air contact bring out roasted scents of almond paste, nougat, corn bread, oatmeal, and caramel corn. Entry..