Fine Wine > $20-50 > Still

Cellar/Tasting Notes
The 2011 Au Bon Climat Merrywood Cuvee Pinot Noir comes from the organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..

Cellar/Tasting Notes
"This 20+-acre vineyard, acquired by Gerard and Chantal Perse in 2001, is planted on a clay and limestone plateau. The 2009, a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, was cropped at 22 hectoliters per hectare, and possesses 14.2% alcohol. One of the top wines of the..

Cellar/Tasting Notes
Delicate and pretty with lemongrass, lemon curd and wet stone minerality.

Aldo Sohm (Best Sommelier of the World 2008 and Chef Sommelier at Le Bernardin) and Gerhard Kracher bring their passion for wine and food to a boutique production of Gruner Veltliner from the Wienviertal region of..

Cellar/Tasting Notes
The colour of the 2011 Clos du Roy is intense. The bouquet is open, reminiscentof wild blackberries,dried prunes and blackcurrent. As the wine matures, musky musky scents will be prominent on the nose. It is quite tannic but also supple.

The Marsannay Clos du Roy will match very well..

Cellar/Tasting Notes
This Cabernet Franc hails from the Loire Valley. Its light in body, with a few green herbal notes. This wine has character and a significant amount of acidity.

Cellar/Tasting Notes
A dry white wine from the Loire Valley that has a somewhat richer texture from ageing sur lie, without ageing in wood. This Chenin Blanc has a minerally, earthy character as well as a higher than average acidity.

Cellar/Tasting Notes
Mouthwatering
Due to the coolness of the vintage, this is an especially fresh, crisp and vibrant Sauvignon Blanc, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering citrus, nectarine and melon flavors.

Cellar/Tasting Notes
Densely packed for the vintage, with briar, tapenade, maduro tobacco, bittersweet cocoa and crushed blackberry fruit all weaving around muscular tannins. Tangy, mineral-filled finish has latent length.

Cellar/Tasting Notes
Bright notes of green apple and citrus oil seem to pop from the glass. Nice minerality and acidity lead to a lingering creamy finish. From shellfish to grilled chicken or just as a great sipper before dinner, drink now and for the next 5 years.