Fine Wine > $20-50

Cellar/Tasting Notes
"Sandalwood, cinnamon, bergamot, and smoky evocation of crushed stone tinge sweet concentrate of black raspberry on the nose; then follow on a palate of already velvet-like textural richness yet vibratory intensity and positively refreshing primary juiciness. Notes of iodine, chard, shrimp shell,..

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.

Cellar/Tasting Notes
Bodegas Hidalgo La Gitana Manzanilla En Rama Sherry is a finely balanced combination of the Palomino grape, chalk soil and wooden barrels in a solera and made in Sanlucar de Barrameda.

Cellar/Tasting Notes
The second wine of the renowned 2eme Cru Classe estate, Gruaud Larose, Sarget de Gruaud Larose shows all the hallmarks of the great St-Julien wine, but with a fruitiness that makes it more approachable when young. Showing fresh cherries and hints of spice on the nose, the palate is well-rounded,..

Cellar/Tasting Notes
Thomas Picot is quickly becoming a star in the new wave of Chablis Producers. His wines are both natural and innovative yet also show the classic terroir of this famous region.

Cellar/Tasting Notes
"Lots of plum and berry character, with hints of toasted oak and chocolate. Full body, with soft and velvety tannins and a long flavorful finish."

Cellar/Tasting Notes
“The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 delicately infused premium natural herbs, spices, roots and seeds. This traditional process is again used to create a sophisticated elixir..

Cellar/Tasting Notes
Today, with the revival of classic spirits and a booming cocktail culture, Contratto reintroduces Vermouth Rosso that embraces old tradition and modern demand. Cortese, an indigenous white grape variety, the wine is being infused with 30 to 50 organic premium natural herbs, spices, roots and seeds..