Fine Wine > $200+

Cellar/Tasting Notes
"The 2008 vintage presented challenges for Cabernet Sauvignon, but this Cabernet Franc-based blend succeeds wildly. It’s bone dry, tannic and enormously complex, with flavors of sour-cherry candy, red currant, licorice and spicy cola. Ninety-five percent new oak lends this a wonderful toastiness...

Cellar/Tasting Notes
Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013 and the Premier and Grand Cru wines will arrive by the end of October 2013.

Cellar/Tasting Notes
"The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart. Crushed flowers, violets and spices develop over time as the wine gains its easy upper register. The tannins are..

Cellar/Tasting Notes
"Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can't tell. It's all..

Cellar/Tasting Notes
Le Montrachet has a very nice, bright and shiny gold colour. It is a complex and powerful wine. Its comparable depth, intense fruit elegance, and layers of complex, textural richness is reflected in a sublime bouquet reminiscent of honey toast, culminate with a persistent finish.

This..

Cellar/Tasting Notes
"The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance...

Cellar/Tasting Notes
"Saturated purple-black ruby. Complex, intense nose of dark fruits, pepper and sage. There is uncommon richness on the palate expressive of stewed prunes, bitter-sweet chocolate and candied fruit. Somewhat unevolved today, with palate-gripping tannins and a notable acid presence, it finishes very..

Cellar/Tasting Notes
" A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine... its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning..

Cellar/Tasting Notes
"This bottling from Guigal’s own Hermitage holdings is incredibly rich and ripe ... Expect ... [the] minerally edge to assert itself more with time in the cellar ..." (Joe Czerwinski)