Fine Wine > $100-200

Cellar/Tasting Notes
"The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..

Cellar/Tasting Notes
"The 2006 is relatively forward and seductive, as one expects La Conseillante to be, with a dark ruby/purple-tinged color and a beautifully sweet nose of black raspberries, plums, kirsch, cedar, and licorice. A broad, savory, seductive, full-bodied mouthfeel with superb ripeness, silky tannins, and..

Cellar/Tasting Notes
The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of..

Cellar/Tasting Notes
An exquisite Rose in an exquisite bottle (especially is larger formats). Not many Roses come in larger sizes and they make such a great presentation. A Magnum = 10-12 glasses, perfect for 4-6 people, and a 3-Liter = 20-24 glasses, perfect for 8-10 people. Once you try a big bottle and everyone..

Cellar/Tasting Notes
"There is much less wood in evidence on the fresh, spicy, earthy and dense nose of both red and black currant scents ... the tannins are more fine-grained plus there is good verve to the medium weight plus flavors that culminate in a mouth coating, firm, moderately austere and strikingly long..

Cellar/Tasting Notes
"This is impressively ripe yet superbly fresh with black cherry and floral scents that are trimmed in a background application of wood. There is excellent mid-palate concentration and richness to the powerful, muscular and energetic large-scaled flavors that possess superb reserves of mouth coating..

Cellar/Tasting Notes
"Unfortunately, there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when..

Cellar/Tasting Notes
"Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952... The 2003 Dom Perignon is a big, broad shouldered wine... It is instead very much its own wine... The 2003 is an atypically, rich,..

Cellar/Tasting Notes
"A mild herbal note adds lift to the floral and ripe red berry fruit aromas laced with earth hints that continue onto the somber, rich and voluminous flavors that possess excellent mid-palate concentration as well as very fine depth and length..."