Fine Wine > $100-200

Cellar/Tasting Notes
The 2000 vintage of Rivetti's best wine received 98 points from The Wine Spectator. The 2001 has even more stuffing and structure, if that can be imagined. A true Grand Cru Barolo!

Cellar/Tasting Notes
"The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..

Cellar/Tasting Notes
"The 2006 is relatively forward and seductive, as one expects La Conseillante to be, with a dark ruby/purple-tinged color and a beautifully sweet nose of black raspberries, plums, kirsch, cedar, and licorice. A broad, savory, seductive, full-bodied mouthfeel with superb ripeness, silky tannins, and..

Cellar/Tasting Notes
The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of..

Cellar/Tasting Notes
An exquisite Rose in an exquisite bottle (especially is larger formats). Not many Roses come in larger sizes and they make such a great presentation. A Magnum = 10-12 glasses, perfect for 4-6 people, and a 3-Liter = 20-24 glasses, perfect for 8-10 people. Once you try a big bottle and everyone..

Cellar/Tasting Notes
"There is much less wood in evidence on the fresh, spicy, earthy and dense nose of both red and black currant scents ... the tannins are more fine-grained plus there is good verve to the medium weight plus flavors that culminate in a mouth coating, firm, moderately austere and strikingly long..

Cellar/Tasting Notes
"This is impressively ripe yet superbly fresh with black cherry and floral scents that are trimmed in a background application of wood. There is excellent mid-palate concentration and richness to the powerful, muscular and energetic large-scaled flavors that possess superb reserves of mouth coating..

Cellar/Tasting Notes
"Unfortunately, there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when..

Cellar/Tasting Notes
"Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952... The 2003 Dom Perignon is a big, broad shouldered wine... It is instead very much its own wine... The 2003 is an atypically, rich,..