Fine Wine > Still > Red

Cellar/Tasting Notes
“A sensational offering from Navarra, the 2007 Baron de Magana is an intriguing blend of 35% Merlot, 35% Cabernet Sauvignon, ..

Cellar/Tasting Notes
Tre Stelle Barbaresco is a blend of various Barbaresco crus from the Montaribaldi estate. Situated in an enviable position on the summit of a hill, Montaribaldi enjoys a sunny exposition that produces some of the best fruit in Piedmont, offering both favorable climate and richness of..

Cellar/Tasting Notes
The blending consists of 75% Cabernet Sauvignon, 23% Merlot and 2% Petit Verdot.
An attractive, bright, intense carmine purplish red colour. The nose is finely perfumed with notes of spices, lovely ripe fruits and a hint of well- measured oak. In the palate this wine is quite round and juicy..

Cellar/Tasting Notes
"This delivers textbook St.-Julien notes of cassis, briar, roasted apple wood and charcoal, along with dark plum character and a winey, slightly tarry finish. Should be a solid, short-term ager as the grip is just loosely knit enough. Best from 2013 through 2020."

Cellar/Tasting Notes
Second wine of Chateau Preuillac.
After the harvests, carried out exclusively by hand, begins the long labour of "orchestration" to compose the best possible wine - balanced, harmonious and allowing the fruit its fullest expression. At the end of the process, the wines of Chateau Preuillac..

Cellar/Tasting Notes
Ramnista is a complex Xinomavro with a semi-deep red color, initially showing powerful aromas of vanilla, coffee and toasted bread. As the wine opens up, the aromas soften and the typical aromatic features of Xinomavro - strawberry, blackberry and tomato prevail. The ..

Cellar/Tasting Notes
Clos Magne Figeac is a plentiful, lavish, well structured red Bordeaux which also provides a lovely robe to balance its well developed bouquet. Being that it is located on the Saint Emilion plateau between Pomerol and Saint Emilion, it is no surprise that the wine emulates qualities from both..

Cellar/Tasting Notes
Winemaker's Notes: "This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir."

Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013..

Cellar/Tasting Notes
"The 2010 La Blaca (70% Syrah, 15% Grenache and 15% Carignan) exhibits an inky/purple color along with lots of camphor, acacia flower, blackberry and black raspberry fruit notes. Full-bodied, unctuously textured, juicy, heady and lush..."

Cellar/Tasting Notes
This bordeaux blend, produced from the young vines of the chateau, is made like its older brother (Chateau Cantemerle) Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be..