Spirit

Cellar/Tasting Notes
Johnnie Walker Black label is a blend of as many as 40 whiskies, each aged 12 years or more. The result is a complex and satisfying whiskey blend, which has become a perennial favorite for many scotch drinkers.

Cellar/Tasting Notes
"Vivid straw yellow. The opening nose gives a jolt of what makes Ardbeg a cult malt: mesmerizing peatiness that's borderline medicine chest and fresh cigar ash. On subsequent sniffings the intense peatiness settles down into an ashy-sooty but mellow and composed bouquet. First taste is dry and..

Cellar/Tasting Notes
"The wonderful bouquet combines elegant scents of sawdust, pine and vegetal agave with aromas of old leather, cigarette ash and pimento. The palate entry is delicate and peppery; midpalate has a honey-like core flavor with supplemental tastes of cocoa, mil - P.P. (5/1/2006) - Classic/Highest..

Cellar/Tasting Notes
"Off-dry malted barley and light toffee smells greet the olfactory sense along with flowery fragrances of heather, rose petal and pine. Entry features sweet grain and candied apricot tastes; the midpalate is mellow, malty, fruity (white raisins, apricots) and sophisticated. Ends on a buttery note...

Cellar/Tasting Notes
Amber in color with a moderate to full-bodied taste of dried apricot and nutmeg. Aged a minimum of 8 years.

Cellar/Tasting Notes
In 1817, the future King George IV of England asked Hennessy to supply him with a "very superior, old and pale cognac". By the end of the 19th century, V.S.O.P, as it had become known, had firmly established its reputation among the nobility. The product of a gradual blend of over 60 eaux de vie..

Cellar/Tasting Notes
Patron Reposado is a richly flavored tequila with hints of spice and sweet oak. The flavors are very rich and smooth with a soft finish.
Patron Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita.

Cellar/Tasting Notes
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.

Cellar/Tasting Notes
"Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet."

Cellar/Tasting Notes
"The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed, oaky vanilla, honey and dark caramel are added. Finishes elegantly,..