Fine Wine > France > $20-50

Cellar/Tasting Notes
This property has made so many fine efforts lately that it is difficult to say the 2009 is better than their 2005. However, the 2009 is a charming, sexy, dense ruby/purple-colored offering displaying lots of ripe Merlot fruit intermixed with hints of charcoal, black raspberries, black currants,..

Cellar/Tasting Notes
A wine of finesse and complexity…subtle stone fruits, locust tree flowers, fresh hazelnuts and spicy aromas and flavors... the finish is intense and spicy. It will age gracefully but with vibrancy.

Cellar/Tasting Notes
"... loads of roasted Provencal herbs, sweet black cherry, black currants and black raspberries, beautiful purity, full-bodied texture and a long finish."

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.

Cellar/Tasting Notes
"The top cuvee of Cotes de Castillon from Dr. Alain Raynaud (of Quinault l'Enclos fame) and Gerard Perse (Pavie, Monbousquet, and Pavie-Decesse), this highly-extracted, rich, pure, black/purple-colored, dense, medium-bodied Cotes de Castillon reveals beautifully etched black currant and blackberry..

Cellar/Tasting Notes
Pol Roger's standard non vintage cuvée is a rich wine, full in the mouth with a high proportion of Pinots and a creamy mousse. There is a depth of flavor thanks to the considerable use of mature reserved wines in the blend. It finishes with weight combining with final acidity.

Cellar/Tasting Notes
Les Champs Fulliot is regarded by most as the best Premier Cru in Monthelie. Monthelie is a small Burgundy village located in the Cote de Beaune. Unless you are a regular Burgundy drinker, you may not have heard of Monthelie. The wines made by Remi Jobard are clean, pure and modern in the best..

Cellar/Tasting Notes
"… stunning purity and precision… deep, pure and very stony in personality, with a great core of fruit, utterly refined, but serious tannins, bright acids and superb focus and grip on the very long, soil-driven finish."