Fine Wine > Still > $50-100 > Red

Cellar/Tasting Notes
"Zenato is a reliable producer of quality Amarone, producing wines that always show personality and intensity. This delivers bold fruit and background tones of polished leather and dry tobacco. The mouthful is very bold and thick, boasting a playful touch of sweet spice."

Cellar/Tasting Notes
Possibly California's most consistent producer of great Cabernet, the Wagner family are Napa pioneers. Featuring ripe blackberry flavors with undertones of mocha and toasted oak. A classy, balanced wine that tastes delicious when bottled, but can improve with age.

"We created this wine..

Cellar/Tasting Notes
"The 2008 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) emerges from the glass with dark fruit, crushed flowers, licorice and tobacco. There is plenty of character and personality in the glass.... this is an excellent wine, and will deliver plenty of enjoyment, especially if it is..

Cellar/Tasting Notes
Brilliant and dark-hued, this 2010 de Villiers Vineyard Pinot Noir effuses playful, bright aromas of blackberry, licorice, mineral and just a hint of sweet oak. The wine is deep and smooth, with black cherry, spice and persistent cherry. Fine grained tannins offer a graceful structure and..

Cellar/Tasting Notes
"The 2009 Pinot Noir Rice-Spivak Vineyard emerges from the glass with dark red cherries, flowers, mint, licorice and minerals. This is a tightly wound, more focused Pinot than the Emmaline Ann. Firm yet well-integrated tannins and bright acidity give the wine its focus and drive. Ross Cobb used..

Cellar/Tasting Notes
"The 2009 Pinot Noir Emmaline Ann Vineyard is a gorgeous, expressive wine laced with sweet red berries, spices and flowers. The inclusion of 10-15% whole clusters gives the wine its aromatic lift. This is all subtlety and class. The delicate, sensual style is immensely appealing."

Cellar/Tasting Notes
"The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, it tips the scales at 14.5% alcohol, and is better than most Cos d'Estournel vintages produced in the 1950s, 1960s, and 1970s. It is a full-bodied, opulently concentrated..