Cellar/Tasting Notes "A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension."
Cellar/Tasting Notes "A highly expressive nose of ripe floral and pear aromas leads to round, rich and plump medium-bodied flavors that possess good mid-palate density and reasonable intensity on the mouth coating and ever-so-slightly warm finish. This is quite an opulent and lush effort that delivers very good if not..
Cellar/Tasting Notes "A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a..
Cellar/Tasting Notes ""Rich and toasty, with a hint of berry and cherry flavors, this superb rose is silky in texture and bursting with energy. Harmonious, offering some depth and maturity in the blend, all the while in a fairly dry style, with excellent length."
Cellar/Tasting Notes At maturity, the 2011 Meursault's palate and nose are explosive; a large range of aromas are expressed, such as honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruit, aniseed and toffee
Cellar/Tasting Notes The 2011 Gevrey Chambertin has a brilliant dark ruby colour. The expressive and complex nose has aromas of red fruits with woody notes. The same aromas are also evident on the palate which are well enveloped by delicately blended tannins.
This Gevrey Chambertin is perfectly balanced..
Cellar/Tasting Notes "A very tight and quite reticent nose displays reluctant notes of tidal pool, lemon rind and green fruit. The rich, full-bodied and intense flavors possess fine mid-palate density that coats the mouth on the overtly austere and robust finish that is linear, tangy, clean and dry. As is also usually..
Cellar/Tasting Notes "Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt, or as Robert Parker called it—the “brainchild” of Peter Weygandt. The single vineyard, La Guigasse, is a pure sand soil where the vines (all Grenache) range in age of from 50 to 100 years. The..
Cellar/Tasting Notes "Elegant notes of Chinese black tea, blackcurrants, licorice, and flowers emerge from this excellent, medium-bodied, supple-textured Margaux."