Fine Wine > $20-50

Cellar/Tasting Notes
"Polished, light and immensely appealing for its pretty raspberry, cream and floral aromas and flavors, lingering easily on the sleek finish ..."

Cellar/Tasting Notes
"Ferrari-Carano’s Chardonnay remains one of the best values in California Chardonnay." - Antonio Galoni, Wine Advocate

Cellar/Tasting Notes
This is a beautiful, rich blend of grenache and syrah. It has a brilliant deep ruby red colour with intense aromas of red fruits, pepper, spice and liquorice. It is a full bodied and powerful wine, well balanced with a very long finish.

Cellar/Tasting Notes
“... Layers of dark red fruit, flowers and spices caress the palate in this supple, radiant wine. This shows lovely mid-palate presence and plenty of depth within the context of the vintage. This is another gorgeous set of wines from Philippe Collotte ...”

Cellar/Tasting Notes
A knockout Chardonnay with an arresting hazelnut-butterscotch bouquet and the richness, texture, complexity and palate refreshing acidity of a $50 wine. Bravo! Our best-selling mid-priced Chardonnay.

Cellar/Tasting Notes
NEW!The only single vineyard Cru Prosecco and the best Prosecco we have tasted! Refreshingly crisp and dry with great depth and clarity. This is what Prosecco is all about.

Cellar/Tasting Notes
A great mix of delicious everyday wines. The Tempranillo is a symphony of raspberries and plums, the Veneto Cabernet has aromas and flavors of black cherry, blackberry, plum - perfect for steaks and roasts. Le Lapin is a well-balanced blend of Chardonnay vintages. ..

Cellar/Tasting Notes
"The 2012 Sauvignon Blanc opens with intense grapefruit, passion fruit and green mango notes and touches of pineapple and fresh sage. Medium-bodied with a fair amount of viscosity to the texture, it has lively acid and a long finish ..." (Lisa Perrotti-Brown)

Cellar/Tasting Notes
The 2nd wine of fantastic micro-estate Clos de Sarpe rated 92-95 by Robert Parker for the 2006 vintage. "Clos de Sarpe is a wine for those with 19th century tastes, but it is impressively endowed, and one has to admire a proprietor who is willing to go back to the future and make a Bordeaux..