Fine Wine > $100-200 > Still

Cellar/Tasting Notes
Producer's Note: Blend: 48% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 7% Petit Verdot ..

Cellar/Tasting Notes
" is surprisingly open and expressive with a beautifully layered nose of raspberry, cherry and red pinot fruit nuanced by hints of spice, earth, minerals and a dried herb component that introduces intense, balanced and pure flavors that culminate in a serious, mouth coating and well built finish..

Cellar/Tasting Notes
"Extremely subtle wood frames more complex and more densely fruited earthy and fresh red pinot, plum and currant aromas that slide gracefully into detailed, intense and big-bodied flavors that possess plenty of dry extract which does its job of buffering the firm tannic spine on the detailed,..

Cellar/Tasting Notes
Just across the road from the Grand Cru vineyard Bonnes Mares -- and it shows in the breeding, depth and complexity. An exquisite beautiful effort from Christian Serafin.

Cellar/Tasting Notes
"An elegant, pure and airy nose features cool aromas of white peach, pear, stone and floral elements. There is excellent intensity and punch to the mineral-driven medium weight flavors that possess plenty of mouth coating sap on the bone dry and citrus infused finish. This is terrific."

Cellar/Tasting Notes
"Another showstopper, the 2010 Meursault Genevrieres is uncommonly rich and voluptuous for Genevrieres. Deep, resonant layers of fruit nearly manage to bury the wine-s considerable minerality. The 2010 is a totally intense, seamless Meursault with no hard edges and exceptional balance. Today it is..

Cellar/Tasting Notes
"Pretty textbook Brunello with smooth bright berry nuances packed in a traditional, tight body. Good acidity and firmness with well structured, silky tannin."

Cellar/Tasting Notes
The 2000 vintage of Rivetti's best wine received 98 points from The Wine Spectator. The 2001 has even more stuffing and structure, if that can be imagined. A true Grand Cru Barolo!

Cellar/Tasting Notes
"The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..

Cellar/Tasting Notes
"The 2006 is relatively forward and seductive, as one expects La Conseillante to be, with a dark ruby/purple-tinged color and a beautifully sweet nose of black raspberries, plums, kirsch, cedar, and licorice. A broad, savory, seductive, full-bodied mouthfeel with superb ripeness, silky tannins, and..