Cellar/Tasting Notes "A blend of barrels taken by Nicolas Tari. A total of 46 barrels produced. This sample taken before any racking has taken place although there will probably be one in May (instead since the 2004 vintage, the wine rests upon its lees with batonnage dependent upon each barrel.) A more Semillon based..
Cellar/Tasting Notes Robert Parker's Wine Advocate (RP):"The 2010 Poggio alle Gazze is an attractive Sauvignon laced with sweet white peaches, pears and sage. Winemaker Axel Heinz uses some batonnage, which gives the wine lovely textural depth and richness, even though malolactic fermentation is blocked...
Cellar/Tasting Notes Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate Tignanello in the heart of Chianti Classico.
Cellar/Tasting Notes The 2010 Les Benoites presents with a golden yellow color with a glittering tint. The aromatic bouquet is that of vanilla scents and creme fraiche.
On the palate, the wine is round and opulent with a great crisp end.
Cellar/Tasting Notes The Gosset-Brabant Reserve Grand Cru Champagne is powerful and complex with notes of cherry, plum, mushrooms, chalk and brioche. Deeper and fuller with fresh acidity and a long, velvety finish.
Cellar/Tasting Notes "Round and supple, with excellent cut. The apple, peach and lemon flavors start out matched to a rich texture, dovetailing to a point as the finish stretches out.."