Cellar/Tasting Notes Robert Parker's Wine Advocate (RP):"The 2010 Poggio alle Gazze is an attractive Sauvignon laced with sweet white peaches, pears and sage. Winemaker Axel Heinz uses some batonnage, which gives the wine lovely textural depth and richness, even though malolactic fermentation is blocked...
Cellar/Tasting Notes Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate Tignanello in the heart of Chianti Classico.
Cellar/Tasting Notes The 2010 Les Benoites presents with a golden yellow color with a glittering tint. The aromatic bouquet is that of vanilla scents and creme fraiche.
On the palate, the wine is round and opulent with a great crisp end.
Cellar/Tasting Notes The Gosset-Brabant Reserve Grand Cru Champagne is powerful and complex with notes of cherry, plum, mushrooms, chalk and brioche. Deeper and fuller with fresh acidity and a long, velvety finish.
Cellar/Tasting Notes "Round and supple, with excellent cut. The apple, peach and lemon flavors start out matched to a rich texture, dovetailing to a point as the finish stretches out.."
Cellar/Tasting Notes "A very pretty combination of spice, mineral reduction, citrus blossom and ocean breeze leads to impressive rich and round flavors that possess a seductive texture. There is fine depth and length and while this is less intense than the Séchets, it's finer. This too is worth considering."