Fine Wine > White

Cellar/Tasting Notes
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a..

Cellar/Tasting Notes
"... Hazy yellow-gold. Pear skin, lemon thyme and chamomile on the intriguingly perfumed nose. Fleshy and expansive, offering gently sweet orchard and pit fruit flavors with a refreshing note of bitter lemon pith. The sappy finish shows good bite and a lingering floral note."

Cellar/Tasting Notes
Here is Howard Goldberg of The New York Times review of Paumanok's top wine: "Chenin blanc, long a Paumanok specialty, is a perennial favorite of mine. Bracing and aromatic it resembles a Loire Vouvray from a cool year. Densely flavorful, it has herbal accents and a mouth-watering acidity that..

Cellar/Tasting Notes
"A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant."

Cellar/Tasting Notes
Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.

Cellar/Tasting Notes
"Chantemerle’s 2011 Chablis Fourchaume is gorgeous. It shows no hard edges in expressing the personality of the year and its origins. The Fourchaume is a bit more floral, lifted and refined than the straight Chablis. A hint of sweet white peaches wraps around the inviting finish. This is shaping up..

Cellar/Tasting Notes
"A delicious white with apple pie, honey, mangos and hints of other tropical fruits. Full body, with bright acidity and a rich and delicious finish. All here."

Cellar/Tasting Notes
From the master of Italian whites, Silvio Jermann. The 2011 Pinot Grigio has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.

Cellar/Tasting Notes
"Ferrari-Carano’s Chardonnay remains one of the best values in California Chardonnay." - Antonio Galoni, Wine Advocate

Cellar/Tasting Notes
A knockout Chardonnay with an arresting hazelnut-butterscotch bouquet and the richness, texture, complexity and palate refreshing acidity of a $50 wine. Bravo! Our best-selling mid-priced Chardonnay.