Cellar/Tasting Notes Domaine Andre Gagey Savigny-les-Beaune clos des Guettes Premier Cru 2011 is a pinot noir from the Cote de Beaune region of Burgundy, France. It is produced by acclaimed Burgundy producer, Louis Jadot
Cellar/Tasting Notes "Offers density, richness and depth without much weight, weaving earthy, spicy notes through the dark blueberry and plum flavors, lingering softly."
Cellar/Tasting Notes Fabulously fruity and wonderfully priced and bursting with aromas of strawberry, incense and wild flowers.
Cellar/Tasting Notes The colour of the 2011 Clos du Roy is intense. The bouquet is open, reminiscentof wild blackberries,dried prunes and blackcurrent. As the wine matures, musky musky scents will be prominent on the nose. It is quite tannic but also supple.
The Marsannay Clos du Roy will match very well..
Cellar/Tasting Notes Densely packed for the vintage, with briar, tapenade, maduro tobacco, bittersweet cocoa and crushed blackberry fruit all weaving around muscular tannins. Tangy, mineral-filled finish has latent length.
Cellar/Tasting Notes Red fruit and autumnal aromas, mingled with vanilla and a touch of toast. Round and smooth on the palate, it displays a fine balance of flavor and structure. Mevushal.
Cellar/Tasting Notes Very enticing, with lush plum sauce, anise and boysenberry preserve notes that glide along, framed by toasted spice and carried by creamy structure. Very suave finish. Drink now through 2018. 583 cases made. –JM
Cellar/Tasting Notes "A 2010 Moulin-a-Vent Clos de Rochegres originates in the high-elevation site that is by de Castelnau’s account farthest advanced in Chateau des Jacques’s conversion to biodynamic farming, thanks he says to the diligent collaboration of those participating vignerons who are responsible for..
Cellar/Tasting Notes MUSSO Wine producers is located in Barbaresco, small village located in the heart of the Langhe area, few kilometres from Alba. The enterprise was founded in the beginning of the 20th century by the great grandfather of the present director, oenologist Valter Musso.
The wine has a nice red..