Fine Wine > Still > Bordeaux Blends

Cellar/Tasting Notes
"A dark, meaty wine, very new world in its richness and opulence. It is concentrated, packed with black fruit."

Cellar/Tasting Notes
"This is a quintessentially elegant Margaux, with a dense ruby/purple color and notes of charcoal, cassis, a hint of smoking embers, and a subtle touch of spring flower garden. Dense on the palate with medium to full-bodied flavors, superb concentration, and moderate tannin, this wine requires..

Cellar/Tasting Notes
An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.

Cellar/Tasting Notes
"The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange..

Cellar/Tasting Notes
"One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..

Cellar/Tasting Notes
"This is the finest Bechevelle since the 1982. The opaque purple-hued 2009 displays beautiful floral notes intermixed with notions of black raspberries and creme de cassis. The fruit hits the palate with a medium to full-bodied richness, and the wine possesses sweet, velvety tannins, stunning..

Cellar/Tasting Notes
“Another sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Franc emerges from the limestone soils outside St.-Emilion. An inky/purple color is accompanied by stunningly flamboyant aromas of melted licorice, white chocolate, raspberries, and black currants. Full-bodied, layered,..

Cellar/Tasting Notes
"The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia... Sassicaia is arguably Italy's most famous wine, so..

Cellar/Tasting Notes
"The second release of Figgins—a single wine produced by Leonetti’s Chris Figgins—is astonishing. Tasted in a lineup of exceptional Walla Walla reds, it outshined them all. It’s a sophisticated blend of Cabernet Sauvignon, Petit Verdot and Merlot, from the Figgins Vineyard, with gorgeous aromas of..

Cellar/Tasting Notes
A blend of 62% Merlot and 38% Cabernet Franc, La Confession possesses impressive density and richness with soft, smooth tannins. It should drink well for a decade.