Fine Wine > Still > 90-92 Pts

Cellar/Tasting Notes
"White currants, honeyed citrus, and melons are present in this medium-bodied, richly fruity, slightly smoky white Graves. It should drink nicely for 5-7 years."

Cellar/Tasting Notes
"...fresher and more linear than the 2009. Slate, minerals, crushed rocks and grapefruit linger on the precise, crystalline fi nish. This is a very

Cellar/Tasting Notes
"... One of the sleeper cuvees of the entire cellar, ground pepper intermixed with tapenade, creme de cassis, and smoky barbecue notes are followed by a wine with great fruit, good acidity, and striking minerality. It should drink well for a decade or more."

Cellar/Tasting Notes
"Pale gold. Ripe pear, orange, creme brulee and ginger on the fragrant nose, with notes of vanilla bean and smoky lees adding complexity. Pliant but sharply focused citrus and orchard fruit flavors gain depth with air, picking up a deeper marzipan nuance. The pear and leesy notes carry through on..

Cellar/Tasting Notes
"A strong effort for this estate, the 2006 Lagrange competes with the finest wines of the appellation. The oak is often excessive, but in this vintage, it is beautifully integrated, allowing the sweet cassis, licorice, herb, and spice box notes to dominate. Ripe and medium to full-bodied with..

Cellar/Tasting Notes
"With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more."

Cellar/Tasting Notes
"The Cuvee Prestige, the 2006 Haut-Condissas (60% Cabernet Sauvignon and 40% Merlot from the vineyard's finest parcels), possesses a more saturated color as well as additional structure, body, and intense fruit. The finish is heady and long. This offering should drink nicely for 12-15 years...

Cellar/Tasting Notes
"The darker, fuller-bodied 2010 Chateauneuf du Pape exhibits plenty of blackberry and black raspberry fruit as well as good acidity and freshness. This rich, dense ruby/purple-colored 2010 is capable of 10-15 years of cellaring."

Cellar/Tasting Notes
"The 2009 Pinot Noir is a juicy, silky wine laced with expressive dark red fruit, flowers and spices. Higher-toned hints of mint and rose petals add lift and freshness throughout. This is an especially gracious, refined Pinot from L’Angevin and proprietors Alan Peirson and Robbie Meyer. I love the..

Cellar/Tasting Notes
RP: "More Burgundian than Bordeaux-like, Gerard Perse's 2005 white Monbousquet exhibits rich, medium to full-bodied flavors of smoky oak, mango, white peaches, honeysuckle, and nectarine. While delicious, its aging potential is suspect, and I suggest consuming it over the next 4-5 years"