Fine Wine > $0-20 > Still

Cellar/Tasting Notes
Speri’s entry level Valpolicella. Ruby red, with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate, with a pleasing bitterish nuance and great food versatility all around. 70% Corvina, 20% Rondinella, 5% Molinara, and 5% Oseleta. A magnificent..

Cellar/Tasting Notes
"The 2011 Dehesa Gago eschews oak - the wine is just put in the tank and then racked. It has a straightforward bouquet of blueberry, red cherries and a touch of balsamic that is well-defined and 'pert.' The palate is quite succulent and primal on the entry with lush blueberry and cassis notes. It..

Cellar/Tasting Notes
Silver Medal winner, Concours Des Grands Vins de France. "... this excellent Medoc is a blend of 60% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc. Dark ruby/purple, with an attractively perfumed nose of red and black fruits, licorice and unsmoked cigar tobacco, it is..

Cellar/Tasting Notes
Paranga is an alluring red blend of Xinomavro, Merlot and Syrah. Its noteworthy acidity balanced with its intricate herbaceous bouquet and long finish make this a charming and an appealing wine to be enjoyed young and paired with spicy food.

Cellar/Tasting Notes
Fresh scents of apple blossom honey and beeswax add to the almond richness of this arneis. It’s as smooth as a round riverstone, clean and fragrant. The finish is distinctly Piedmontese in its earthiness; to match braised chicken or a rich fish stew. (12/ 2011)

Cellar/Tasting Notes
A South African wine from the former owner of Pichon Lalande.As fans of Pichon Lalande and friends of May de Lencquesaing for so many years, it is exciting for us to offer May’s beautiful South African Cabernet. She is an amazing woman who certainly knows how to make great wine.

Cellar/Tasting Notes
"Deep crimson-purple; uses the Amarone technique pioneered by Joe Grilli in Australia, with 20% of the grapes air-dried for eight weeks before being crushed; it worked for him and does here, adding a dimension of richness to the blackcurrant fruit, and creating a velvety texture."

Cellar/Tasting Notes
This beautiful pale pink Rose with orange reflections has a bouquet of elegant roses and wilted flowers. The palate is tart cherry, pomegranate and honeysuckle. It is a complex and serious Rose that can evolve in the bottle for up to 5 years. Pair it with poultry, fish and most..

Cellar/Tasting Notes
"A gorgeous entry-level wine, the 2011 Etna Rosso is remarkably balanced and poised. Sweet herbs, tobacco, licorice, fennel and herbs emerge form this utterly gracious and compelling red. This is a great showing from the Rosso. The wine’s depth, balance and harmony are first-class all the way...

Cellar/Tasting Notes
"Fragrant with floral notes,