Fine Wine > Still > $20-50

Cellar/Tasting Notes
“This wine is farmed biodynamically although the vineyard is not certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet Sauvignon and 30% Bonarda that is aged in American and French oak. ..

Cellar/Tasting Notes
"A stunning sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Sauvignon was made by winemaking guru/consultant Stephane Derenoncourt. The wine’s 14.5% alcohol tells you something about its amazing richness and intensity. Aromas of smoke, lead pencil shavings, sweet kirsch and black..

Cellar/Tasting Notes
"Vivid gold-tinged straw-yellow. Knockout nose of honeyed pineapple, mango juice, candied ginger, crushed stone and white pepper. Then rich and subtly sweet--almost fat--with a pliancy and texture more like an Alsatian wine than any Italian white. This round, full-bodied big boy boasts a very..

Cellar/Tasting Notes
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia. Of a ruby red colour which tends toward violet, of a rich fresh fruity..

Cellar/Tasting Notes
We are thrilled to be offering Barnett Vineyards wines again, after a hiatus out of the New York market. Barnett is such a small, high quality boutique winery that we feel privileged to be able to offer both a single vineyard Pinot Noir and a single vineyard Chardonnay.
The 2011 San Giacomo is..

Cellar/Tasting Notes
This wine has a deep color and seduced by mature bouquet, fruity and woody. Medium-bodied, it nevertheless reveals powerful, thick, very attractive. It is a wine with good aging potential. You can enjoy it with a roasted duckling or a sirloin grilled guinea fowl with morels.

Cellar/Tasting Notes
A rich and dense nose providing scents of dark cherry and red berries, spice and subtle mushroom as well as oak characters is well complemented with a palate of concentrated ripe red fruits and fine grained tannins. The tannins give texture and persistence while the berry flavours linger. It's..

Cellar/Tasting Notes
"Chantemerle’s 2011 Chablis Fourchaume is gorgeous. It shows no hard edges in expressing the personality of the year and its origins. The Fourchaume is a bit more floral, lifted and refined than the straight Chablis. A hint of sweet white peaches wraps around the inviting finish. This is shaping up..

Cellar/Tasting Notes
"The 2010 Rosso di Montalcino bursts from the glass with juicy red berries, flowers and licorice. It shows lovely depth and roundness, not to mention an undeniably appealing personality. The clean, vibrant acidity adds considerable freshness. This is an utterly delicious Rosso." - Antonio Galloni

Cellar/Tasting Notes
Agricola Punica Montessu is made by the legendary winemaker of Sassicaia, Tignanello, and Solaia. An intoxicating blend of Carignano, Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah produce a wine with power and grace. Lush and thoroughly delicious.