Fine Wine > Bordeaux > 90-92 Pts

Cellar/Tasting Notes
"The dark ruby/purple-hued 2009 Pavillon Rouge de Chateau Margaux offers a big, sweet kiss of spring flowers intermixed with blueberries and blackberries, a silky texture, and a dense, concentrated, but seamless mouthfeel. This glorious wine should drink well for 20 or more years. (Tasted once.)"

Cellar/Tasting Notes
"... the 2007 is another outstanding effort from this estate. Already somewhat closed, it is a candidate for one of the longest lived wines of the vintage. Beautifully pure black currant and black cherry fruit interwoven with notions of cedar and wood are found in this medium to full-bodied,..

Cellar/Tasting Notes
The wine has a fabulous nose of incense, burning embers, forest floor, and black cherry liqueur. Fleshy, rich, full-bodied, but not over the top as the minerality and structure move in, this is a super-duper effort, and the greatest second wine made at Haut-Brion since the 1989 Bahans Haut-Brion.

Cellar/Tasting Notes
... the 2009 Les Pensees de Lafleur has terrific purity, a serious level of concentration, impressive notes of melted licorice and kirsch liqueur, and a full-bodied mouthfeel. While its tannins are soft, the wine boasts plenty of glycerin and leaves an impressive tactile impression.

Cellar/Tasting Notes
"One of the big stories in 2006 is the resurrection of this once very good Pomerol estate now that it has been purchased by Catherine Pere-Verge, who has done so much to raise the level of quality at Chateau Le Gay. From a vineyard well-situated between Le Pin and Trotanoy, La Violette's 2006 is a..

Cellar/Tasting Notes
"From a vineyard well-situated between Le Pin and Trotanoy. Opulent and luscious, the 2006 is a brilliant effort."

Cellar/Tasting Notes
"A wine of extraordinary charm and elegance, the dark garnet-colored 1985 Ducru-Beaucaillou has a floral, cedary nose intermixed with red and black currants as well as flowers. The wine is fully mature and soft, with beautiful concentration and purity ..."

Cellar/Tasting Notes
"At 16 years of age, this wine continues to taste more like a 5 to 7-year-old Bordeaux. The color is a handsome dark ruby with just a bit of pink at the edge. The wine exhibits sweet red and black currant fruit intermixed with wet stones, spice, and flowers. Medium-bodied and still moderately..

Cellar/Tasting Notes
"The dense ruby/purple-hued 2006 Palmer reveals sweet aromas of melted licorice, underbrush, toast, plums, and black cherries. Outstanding density, a medium to full-bodied style, and a personality that recalls 1996, this blend of 66% Cabernet Sauvignon and 34% Merlot possesses moderately high..

Cellar/Tasting Notes
"The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..