Spirit

Cellar/Tasting Notes
Jefferson's Straight Rye Whiskey is the latest addition to the Jefferson’s Presidential Collection. Bottled at 94 proof, this 10-year-old whiskey offers a perfect combination of age, purity and strength. Distilled from 100% North American rye, it is rich, spicy and exceptionally smooth. A true..

Cellar/Tasting Notes
"A combination of wheat and rye grains. Firm, assertive aromas of grain mash, wheat biscuit and distant dried herbs enchant; aeration adds wet slate, minerals and seedless rye bread. Palate entry reflects the spirit’s Russian heritage as the dry to off-dry taste of grain mash blankets the tongue in..

Cellar/Tasting Notes
Great nose with lots of deep aromas. Strong bourbon flavous (vanilla) with charcoal and that Bourbon kick. Long and smooth finish with a touch of oak.

Cellar/Tasting Notes
This quintessential blended Canadian whisky is fully matured in specially selected oak casks. It is a perfect balance of smoothness and strength.

Cellar/Tasting Notes
Alpine fresh spice and succulent flavors.

Cellar/Tasting Notes
Made in the south-west of France in the Gers region, it is intrinsically linked with Old Gascon culture. Its production probably pre-dates Cognac too, having been produced by the Moors in the 12th Century. There are three regions of vineyards with Bas Armagnac in the west being the most revered..

Cellar/Tasting Notes
This is first-class Guatemalan rum made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the..

Cellar/Tasting Notes
The age of the Knappogue Castle vintage malts has been sneaking up in the last few years since Bushmills took over the supply contract (early Knappogues were from Cooley). Here, finally, Knappogue has cast off its vintage and replaced it with a 12yo age statement. This Knappogue has beeen bottled..

Cellar/Tasting Notes
The new version, at a higher proof and not chill-filtered. That helped — especially on the palate — with greater texture and more well-defined flavors. But the flavors are essentially the same: nutty, toffee, light molasses, vanilla fudge, with delicate fruit (citrus, dark berries) and a hint of..

Cellar/Tasting Notes
"The sumptuous bouquet smells of old leather, old books, toasted marshmallow, pipe tobacco, prune Danish, dried fruit, salted butter and caramel cream. Entry is hugely luscious, succulent, ripe and sweet; the midpalate is concentrated, ripe, fruity, sherry-like and caramelized. Concludes balanced..