Fine Wine > $20-50 > Still

Cellar/Tasting Notes
Plums, violets and a whiff of sea breeze on the nose with hints of clove, nutmeg and licorice. An elegant yet complex Primitivo with lots of red fruits and silky tannins on the palate as well as some Asian spices. Harmonious and delicious.

Primitivo is a dark-skinned grape variety used..

Cellar/Tasting Notes
This highly acclaimed rose, from the well- renowned French wine region of Provence, is a blend of Cinsault, Grenache, Syrah and Rolle. A refreshing, elegant and delicate wine.

Cellar/Tasting Notes
Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.

Cellar/Tasting Notes
�This wine is farmed biodynamically although the vineyard is not certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet Sauvignon and 30% Bonarda that is aged in American and French oak. ..

Cellar/Tasting Notes
Rosso di Montalcino, James Suckling calls them "Mini-Brunellos" "These are probably the best bargains in Tuscan red wine. Soft, friendly, eminently drinkable now and less than half-the-price of their big brother Brunellos."

Rosso is loved for its depth of black cherry and wild-berry fruit,..

Cellar/Tasting Notes
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia. Of a ruby red colour which tends toward violet, of a rich fresh fruity..

Cellar/Tasting Notes
This wine has a deep color and seduced by mature bouquet, fruity and woody. Medium-bodied, it nevertheless reveals powerful, thick, very attractive. It is a wine with good aging potential. You can enjoy it with a roasted duckling or a sirloin grilled guinea fowl with morels.

Cellar/Tasting Notes
A rich and dense nose providing scents of dark cherry and red berries, spice and subtle mushroom as well as oak characters is well complemented with a palate of concentrated ripe red fruits and fine grained tannins. The tannins give texture and persistence while the berry flavours linger. It's..

Cellar/Tasting Notes
"Chantemerle’s 2011 Chablis Fourchaume is gorgeous. It shows no hard edges in expressing the personality of the year and its origins. The Fourchaume is a bit more floral, lifted and refined than the straight Chablis. A hint of sweet white peaches wraps around the inviting finish. This is shaping up..

Cellar/Tasting Notes
"The 2010 Rosso di Montalcino bursts from the glass with juicy red berries, flowers and licorice. It shows lovely depth and roundness, not to mention an undeniably appealing personality. The clean, vibrant acidity adds considerable freshness. This is an utterly delicious Rosso." - Antonio Galloni