Fine Wine > $20-50

Cellar/Tasting Notes
"Vivid purple. Intense dark berry aromas show impressive depth and spiciness. Juicy, tightly focused blackberry and bitter cherry flavors gain sweetness and flesh with air, along with a suave floral quality. Violet and star anise notes linger on the very long, sweet, well-focused finish."

Cellar/Tasting Notes
We have been selling (and loving) Morgan Chardonnay for years. Now we have tasted their mouthwatering Pinot Noir and we are loving it, as well. Morgan makes delicious wines at very affordable prices.

Dan Morgan: "The close proximity of Monterey Bay's cold, deep waters influences..

Cellar/Tasting Notes
"A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant."

Cellar/Tasting Notes
Marsannay Rosé is a unique to Marsannay because it is the only village appellation in Burgundy that offers white, red and rosé wines. The rosé is part of the family history since the owner's grandfather, after returning from the war in 1919, had the idea to vinify the grapes of Pinot Noir into rosé..

Cellar/Tasting Notes
Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines (in addition to his Burgundian-focused ABC wines, Jim is also highly regarded for his Italian and other French varietals).

Cellar/Tasting Notes
Plums, violets and a whiff of sea breeze on the nose with hints of clove, nutmeg and licorice. An elegant yet complex Primitivo with lots of red fruits and silky tannins on the palate as well as some Asian spices. Harmonious and delicious.

Primitivo is a dark-skinned grape variety used..

Cellar/Tasting Notes
This highly acclaimed rose, from the well- renowned French wine region of Provence, is a blend of Cinsault, Grenache, Syrah and Rolle. A refreshing, elegant and delicate wine.

Cellar/Tasting Notes
Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.

Cellar/Tasting Notes
�This wine is farmed biodynamically although the vineyard is not certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet Sauvignon and 30% Bonarda that is aged in American and French oak. ..

Cellar/Tasting Notes
Rosso di Montalcino, James Suckling calls them "Mini-Brunellos" "These are probably the best bargains in Tuscan red wine. Soft, friendly, eminently drinkable now and less than half-the-price of their big brother Brunellos."

Rosso is loved for its depth of black cherry and wild-berry fruit,..