Cellar/Tasting Notes The wines of Domaine Etienne Sauzet are among the most sought after white wines of Burgundy and the tradition to the land as well as new innovation has made it so.
The 2011 Bourgogne Chardonnay has a nose of fresh fruit, baked apple and bubble gum. On the palate, it has refreshing back..
Cellar/Tasting Notes Sylviane Garcin-Cathiard acquired CHATEAU HAUT-BERGEY in 1991. Granddaughter of a wine merchant and a successful business women, her approach has always been that of a connoisseur appreciating great wine. Every effort is made to make the best wines possible. The red wine is hand-made and great care..
Cellar/Tasting Notes "Coffee and ripe plum, with hints of prune on the nose. Full-bodied, with beautiful fruit and supersilky tannins. Long and gorgeous. Best ever from here."
Cellar/Tasting Notes The vintage red Burgundy is made from the domaine's parcels in Vosne Romanée and Flagey, plots consisted mostly of old vines giving a great concentration to the level of appellation wine. This wine is also complemented by purchasing grapes or wines from winemakers in the Côte de Nuits Marsannay ,..
Cellar/Tasting Notes Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore..
Cellar/Tasting Notes "Ripe cherry and dark berries on the fragrant, smoky nose. At once rich and lively, offering intense bitter cherry and cassis flavors... Finishes on a note of smoky bacon fat, with good tangy persistence."
Cellar/Tasting Notes Fairly deep garnet-red. Distinctive fruity, spicy and vegetal nose. Round, robust and savory palate revealing more of the nose aromatics. Structure and freshness on the finish. A good wine that will appeal to lovers of classic Medoc.
Cellar/Tasting Notes The 2011 Beaune Rouge Premier Cru is an elegant wine, quite full in body with red and black fruit aromas and spices. It has a mellow texture with good tannins which will help it to mature.
It will perfectly accompany delicate meat dishes as well as most cheeses.