Fine Wine > Red > Still > $50-100

Cellar/Tasting Notes
[This] sensational Chateauneuf du Pape has fabulous fruit concentration. Full-bodied, pure and certainly a star of the vintage [it] is a brilliant achievement in 2009, and I kept going back to the glass for another whiff of the kirsch and black raspberry notes.

Cellar/Tasting Notes
"Firmly structured, dark-fruited wine, very solid and dense. It has weight along with black currant fruits and acidity. It’s a wine that is rich but seriously structured for aging. "

Cellar/Tasting Notes
“The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried..

Cellar/Tasting Notes
The wine was aged 12-15 months,partly in medium-toasted French barriques and partly in 2nd year old barrels of 25hl. The result is a deep garnet gem whose rich bouquet recalls licorice, red berries. Brushwood, violets cinnamon and cloves confirmed on a full, well balanced pallet, showing complex..

Cellar/Tasting Notes
“Focused and fresh, with violet and blackberry aromas and vanilla undertones. Full-bodied, with very pretty berry fruit character, fine tannins and a long, caressing finish. Refined ...”

Cellar/Tasting Notes
"Barrel sample. A very smooth, rich wine, with a slight touch of pepper from the alcohol. The tannins are huge but submerged by ripe fruit. There's almost Napa-like ripeness, but also delicious acidity."

Cellar/Tasting Notes
"Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of..

Cellar/Tasting Notes
"The 2009 Chateauneuf du Pape Les Origines (1,500 cases produced) is a blend of 50% Grenache, a whopping 30% Mourvedre and 20% Syrah with the latter two components spending time in new oak barrels. All of the fruit comes from vines that are nearly 70 years of age. A great wine with an opaque..

Cellar/Tasting Notes
"This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It's classic Silver Oak, dry and elegant."

Cellar/Tasting Notes
"The 2004 Barbaresco S. Stefanetto (from vines in Treiso) is a firm, yet generous wine endowed with notable purity and depth in its dark, sensual fruit. Truffles, worn-in leather, spices and menthol round out this harmonious, beautifully balanced Barbaresco. Though undeniably attractive today, the..