Fine Wine > Red

Cellar/Tasting Notes
The Baron de Ley Reserva, Rioja, is made from Tempranillo grapes (100%), amidst a Mediterranean climate. The profound result is an inviting red wine with both intrigue and sophistication, balanced by an innate versatility that lends this wine to the notable title of "ultra food friendly!" The color..

Cellar/Tasting Notes
"The current release of non-vintage Macvin Rouge I tasted was amazing. It reveals huge intensity along with some sweetness and glycerin from its red liqueur. 95 Points."

Cellar/Tasting Notes
We looked long and hard for a terrific under $25 California Cabernet—one that meets our standards and tastes far better than its price. ..

Cellar/Tasting Notes
"Dark ruby. Ripe red- and blackcurrant aromas are complicated by anise, cola and sexy oak spices. Soft dark berry preserve flavors gain minerality and firmness with air. Zesty cherry skin and mineral notes carry through a long, gently tannic finish."

Cellar/Tasting Notes
"From Grenache with a bit of Carignan and roughly one-third matured in larger cask, the Bila-Haut 2009 Cotes du Roussillon-Villages Lesquerde L'Esquerda is grown on granitic soil in the town - high up above the Agly and west of Maury - for which it is named, and where Chapoutier has taken-on..

Cellar/Tasting Notes
A Morrell Discovery! We buy most of our Bordeaux Petit Chateaux directly from France, but this little beauty was brought to us by an old friend, Bernard Sparr, of the famous Alsatian Pierre Sparr family wines. When Bernard was young his father sent him to New York to work at Morrell & Company so he..

Cellar/Tasting Notes
"... The palate is racy due to no shortage of acidity, and the flavor profile is led by a salty, briney almond and leather character. Sheer and serious, with not a sugar cube in sight."

Cellar/Tasting Notes
A good quality wine with expressive aromas of red berry fruit and hints of violet that precede rich, round and vibrant flavors.