Fine Wine > Red > France

Cellar/Tasting Notes
"Bright ruby-red. Complex, floral-accented scents of raspberry, sassafras and blood orange, with a subtle touch of white pepper. Tangy and youthfully taut, then turns fleshier and spicier with air, offering sweet red fruit preserve flavors and notes of black tea and licorice. Finishes with notes..

Cellar/Tasting Notes
"It is one of our favorite affordable Pomerols: Rich, smooth and mouth filling with

Cellar/Tasting Notes
"Kudos to proprietor Christian Dauriac (and consultant Michel Rolland) for this outstanding effort as well as for Destieux's recent upgrade to a Grand Cru Classe in the most recent classification of St.-Emilions (suspended in March, 2007 because of litigation). From a 45-year-old vineyard in..

Cellar/Tasting Notes
…exquisitely fragrant, ethereal nose of licorice, kirsch, sandy, loamy soil and spice box. The remarkable perfume and expansive texture are amazing… Grenache at its finest.

Cellar/Tasting Notes
This property has made so many fine efforts lately that it is difficult to say the 2009 is better than their 2005. However, the 2009 is a charming, sexy, dense ruby/purple-colored offering displaying lots of ripe Merlot fruit intermixed with hints of charcoal, black raspberries, black currants,..

Cellar/Tasting Notes
"... loads of roasted Provencal herbs, sweet black cherry, black currants and black raspberries, beautiful purity, full-bodied texture and a long finish."

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.

Cellar/Tasting Notes
"The top cuvee of Cotes de Castillon from Dr. Alain Raynaud (of Quinault l'Enclos fame) and Gerard Perse (Pavie, Monbousquet, and Pavie-Decesse), this highly-extracted, rich, pure, black/purple-colored, dense, medium-bodied Cotes de Castillon reveals beautifully etched black currant and blackberry..

Cellar/Tasting Notes
Les Champs Fulliot is regarded by most as the best Premier Cru in Monthelie. Monthelie is a small Burgundy village located in the Cote de Beaune. Unless you are a regular Burgundy drinker, you may not have heard of Monthelie. The wines made by Remi Jobard are clean, pure and modern in the best..

Cellar/Tasting Notes
"… stunning purity and precision… deep, pure and very stony in personality, with a great core of fruit, utterly refined, but serious tannins, bright acids and superb focus and grip on the very long, soil-driven finish."