Fine Wine > Red > Italy

Cellar/Tasting Notes
"The 2004 Brunello di Montalcino is a pretty, fragrant wine. Initially rather reticent, this medium-bodied Brunello needs some aeration for its perfumed red cherry fruit to open up in the glass. The wine offers good intensity and depth, but needs at least a few years in bottle for the tannins to..

Cellar/Tasting Notes
It is silky-textured and opulent on the palate, with layers of blackberries, blueberries, cassis, spices, minerals and sweet toasted oak that flow as the wine opens in the glass.

Cellar/Tasting Notes
"What a dreamy nose of crushed berries and dried flowers. Perfumes too. Then changes to Indian spices and dark fruits. Full bodied, with super well integrated tannins and a classy, long finish. So well integrated. Just a joy to taste. Better in 2013."

Cellar/Tasting Notes
"The 2009 Orma is gorgeous. Espresso, mocha, sweet red cherries, grilled herbs and plums wrap around the palate in this sensual wine from the Tuscan coast. The 2009 doesn’t quite have the exuberance or sexiness of 2007 or 2008, but it comes very close. Firm tannins frame a vibrant, energetic finish..

Cellar/Tasting Notes
"Though rich, this is also beefy, with black cherry, broth and tobacco notes. The tannins are firm, but there's plenty of flesh and ripe fruit for balance. Fine length."

Cellar/Tasting Notes
"Zenato is a reliable producer of quality Amarone, producing wines that always show personality and intensity. This delivers bold fruit and background tones of polished leather and dry tobacco. The mouthful is very bold and thick, boasting a playful touch of sweet spice."

Cellar/Tasting Notes
"Good saturated deep red. The most pristine of these Barolos to this point, offering aromas of black cherry, blackberry, licorice, mocha and menthol. Sweet, ripe black cherry fruit is complicated but not overwhelmed by a hint of leather, with sound acidity giving clarity and energy to the wine's..

Cellar/Tasting Notes
"Capanna's offering in 2007 is extremely bold, dark and opulent. Loads of aromatic momentum in the form of blackberry, cherry liqueur, spice, leather, tobacco, rum cake, cinnamon, vanilla bean and bitter chocolate characterize the bouquet. The wine also shows a soft, ripe, generous texture, yet..

Cellar/Tasting Notes
"Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There’s great depth and delicacy here and the wine boasts polished..

Cellar/Tasting Notes
"A floral and perfumed nose, with raspberries and blackberries. Full-bodied, with racy tannins and a dense yet refined palate. A little tight still. Give it a little more bottle age. Best after 2010. 1,665 cases made." –JS