Fine Wine > $50-100 > Red

Cellar/Tasting Notes
"The 2008 Barolo Brunate is gorgeous. An open, beguiling bouquet redolent of Christmas cake, plums, menthol and licorice melds into an expressive core of dark fruit. The mystery and allure of Brunate is on full display. The 2008 was quite open just after bottling, but it has begun to shut down..

Cellar/Tasting Notes
"The 2008 Fontalloro is the yin to the Rancia’s yang. It is also characteristically beautiful, open and expressive at this stage. Layers of sweet red fruit, flowers and spices blossom effortlessly from the 2008 Fontalloro. The intensely saline finish that is present in the Rancia is found in..

Cellar/Tasting Notes
"It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length."

Cellar/Tasting Notes
"There's fine integration between oak spice, raspberry, cherry and tobacco flavors in this racy Brunello, which has tension and precision, with a lingering spicy aftertaste. Shows excellent potential for aging."

Cellar/Tasting Notes
"The wine’s natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it’s all about raspberries and cherries, cured meat, cola, spices and smoky oak. It’s delicious to drink now with a great steak, roasted lamb or grilled tuna." (Steve Heimoff)

Cellar/Tasting Notes
Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013 and the Premier and Grand Cru wines will arrive by the end of October 2013.

Cellar/Tasting Notes
"Frescobaldi’s Castelgiocondo is a protagonist in the Brunello school that prioritizes bold, modern expressions of the Sangiovese Grosso grape. This vintage shows pulpy fruit, soft spice and chocolate backed by dark concentration. The mouthfeel is generous and full with a thick, velvety texture."

Cellar/Tasting Notes
"The 2010 Le Serre Nuove dell’Ornellaia shows off tons of concentration and sheer depth. Mocha, espresso, dark cherries and plums are some of the many notes that take shape in the glass. The 2010 is a decidedly powerful, virile wine endowed with considerable power. It will be interesting to see how..

Cellar/Tasting Notes
"Superfresh and focused, delivering pure flavors of blackberry, black currant, violet and mineral, with a hint of tar. It's all backed by refined tannins and bright acidity, providing structure that should allow this to develop over the next 20 years ..."

Cellar/Tasting Notes
"The 2008 Barbaresco Bric Balin wafts from the glass with crushed flowers, dried cherries, tobacco and cedar. It is less overt than the Basarin, with the structural components playing a greater role in the wine’s balance. The energy and focus here are both attractive, while the oak seems to have..