Fine Wine > Chardonnay

Cellar/Tasting Notes
Latour brought Burgundian practices to the south of France. Ripe, aromatic, pleasing Chardonnay.

Cellar/Tasting Notes
Fresh scents of varietal fruit with tropical and apple nuances in a delicious everyday-affordable Chardonnay.

Cellar/Tasting Notes
Fermented in oak barrels, this deservedly popular Chardonnay combines the ripe, rich flavors of the south of France with the Burgundian flavors so popular in America.

Cellar/Tasting Notes
CLOS ROBERT has been our California "House Wine" for over two decades. Everyone loves Clos Robert because it is a true vinous value. It tastes like $14.95+ and yet it's only $11.95.

Cellar/Tasting Notes
A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price.
A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.

Cellar/Tasting Notes
"A piercingly steely wine, all angles and acidity. That said, there’s a greater depth of flavor that needs time to come out—the richness of the green fruit is there, as is the hint of wood. The corners need to soften for a year or so."

Cellar/Tasting Notes
Apple, citrus and honeysuckle notes with hints of oak, caramel and spice. The wine's medium body and elegance make it easy drinking.

Cellar/Tasting Notes
Cremant de Bourgogne wines must be aged for a minimum of 9 months. Their quality is much higher than the wines from the region's older appellation Bourgogne Mousseux AC. Today's Burgundian sparkling wines are viewed very positively and are regarded as good, lower-priced alternatives to the wines of..

Cellar/Tasting Notes
The Domaine des Terres Dorees is located in the Southern Beaujolais, just north of Lyons, in a beautiful area known as the "Region of the Golden Stones." Jean-Paul Brun is the owner and winemaker at this 40-acre family estate. Brun has attracted the attention of the French and American press for..