Fine Wine > Australia > Still

Cellar/Tasting Notes
Boxhead winemakers is a collaboration between world renowned winery Hentley Farms and their American Importer Vine Street Imports. Their aim is to produce a range of wines from South Australia that display all of the flavors that South Australia can deliver at a price that won't break the bank...

Cellar/Tasting Notes
"Deep crimson-purple; uses the Amarone technique pioneered by Joe Grilli in Australia, with 20% of the grapes air-dried for eight weeks before being crushed; it worked for him and does here, adding a dimension of richness to the blackcurrant fruit, and creating a velvety texture."

Cellar/Tasting Notes
"The 2011 Woodcutters Shiraz doesn’t miss a beat in this difficult vintage. Deep garnet-purple colored, it is scented of cassis, black plums and macerated blackberries over nuances of charcoal, black pepper, smoked duck breast and violets. Full-bodied and packed with black berry and savory meat and..

Cellar/Tasting Notes
"The 2010 Wonderland of the Eden Valley Riesling has intense lime juice and lemongrass notes with nuances of green apple peel and crushed stones. Light to medium bodied, dry and with crisp acidity, this Riesling has a good concentration of citrusy flavors and a long zesty finish. Drink it now..

Cellar/Tasting Notes
"Focused and distinctive, brimming with mineral accents that weave tar, basalt and pepper accents through the dark berry flavors. Comes together seamlessly on the hard, shiny finish. "

Cellar/Tasting Notes
“Deeply pitched aromas of black and blue fruits, cola and licorice, with a spicy top note…powerful boysenberry

Cellar/Tasting Notes
"...profoundly fruity nose, giving fragrant notes of warm raspberries, strawberries, some funk and earth plus a little tar and black pepper.

Cellar/Tasting Notes
Imprimata aims to be in the best expression of this McLaren Vale vineyard. In the case of the inaugural vintage, it is a blend of 80% Shiraz and 20% Petite Sirah aged for 15 months in 2-3 year old French and American Hogsheads.

Cellar/Tasting Notes
" Deep garnet-purple colored, the 2009 Entity Shiraz displays vibrant aromas of warm cassis, crushed blackberries and black cherries over a spicy undercurrent of nutmeg, cloves, vanilla and anise. Full bodied and rich in the mouth, it is nicely poised with a medium level of very finely grained..

Cellar/Tasting Notes
"Produced from 100% Shiraz, the 2009 Springflat casts a deep garnet-purple color, giving fragrant aromas of Indian spices, licorice, mulberries, dark chocolate and blackberry tart. Seductively rich and ripe, it has medium-firm velvety tannins, high acidity and a long berry-laced finish ..." (Lisa..