Fine Wine > France > $0-20

Cellar/Tasting Notes
For well over a decade, Morrell has been a fan of the Merlot based wine of Chateau Cadillac. From vines situated on a south facing slope of the Dordogne river in a district known as Fronsadais, the chateau produces a lovely cherried red, supple, fruit intensive and marvelously enjoyable when young.

Cellar/Tasting Notes
Latour brought Burgundian practices to the south of France. Ripe, aromatic, pleasing Chardonnay.

Cellar/Tasting Notes
We’ve stocked this outstanding Vouvray for over 15 years. Soft and easy to enjoy with an ingratiatingly mellow Chenin Blanc finish – just off-dry.

Cellar/Tasting Notes
Chateau de la Peyrade's Muscat De Frontignan is one of the best naturally sweet wines from the Languedoc Roussillon. Made from the best strains of Muscat grape, the wines are deeply aromatic of tropical fruits, white peach, honey and citrus. The Cuvee Thomas Jefferson 1998 is a special cuvee made..

Cellar/Tasting Notes
Château Freybernat is an award-winning Bordeaux Rouge produced using recognized sustainable agriculture methods. A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. ..

Cellar/Tasting Notes
Eric Bordelet, proprietor and cidriculteur of Chateau de Hauteville, produces Normandy Sparkling Apple and Pear Ciders with a wine mentality. He is the former sommelier at the three-star Arpege in Paris and has been inspired by his friend and mentor, the brilliant Pouilly-sur-Loire winemaker..

Cellar/Tasting Notes
"The deep ruby/purple-tinged, tank-aged 2010 Cotes du Rhone St.-Esprit (70% Syrah and 30% Grenache) offers notes of roasted herbs, black cherries, licorice and pepper. This delicious red represents terrific value."

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.

Cellar/Tasting Notes
This Provence Rosé is a blend of Grenache and Syrah. It is a lovely light peach color in the glass, and offers aromas of strawberry and light minerality on the nose. The palate is crisp and dry and supported by a pleasant mineral finish.

VRAC follows a centuries old European tradition..

Cellar/Tasting Notes
"A piercingly steely wine, all angles and acidity. That said, there’s a greater depth of flavor that needs time to come out—the richness of the green fruit is there, as is the hint of wood. The corners need to soften for a year or so."