Fine Wine > Spain > White

Cellar/Tasting Notes
A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price.
A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Cellar/Tasting Notes
"The flowery, crisp, nutty, fresh, light straw-colored 2006 Fino en Rama was aged for two years in American oak. A delightful wine, it cuts a broad texture throughout the mouth, but its fresh acids, floweriness and vibrancy make for a remarkable drink. Consume it within a year or so of purchase."

Cellar/Tasting Notes
Consistently firm and fresh white wine with a personality that 'pops.' It has a pleasing snap that comes from the hints of tangerine and honeydew melon that come through. Pleasing balance and finish make it great as an aperitif and with a meal.

Burgans is made at the famous Bodega Martin..

Cellar/Tasting Notes
"Toasty smelling, with a hint of burnt banana chip, vanilla and roasted nuts. Round and mouthfilling for a fino, with toasty, nutty flavors followed by dry apricot and mild citrus. Focused on the finish, and lightly nutty as it fades away." - Wine Enthusiast

Cellar/Tasting Notes
"Keen aromas of olives and seaspray carry through on the rich, almost oily palate, where flavors of herbs and black pepper are assertive yet delicate..." - Wine Spectator

Cellar/Tasting Notes
Bodegas Hidalgo La Gitana Manzanilla En Rama Sherry is a finely balanced combination of the Palomino grape, chalk soil and wooden barrels in a solera and made in Sanlucar de Barrameda.

Cellar/Tasting Notes
Telmo Rodriguez named these rarities “Mountain Wines” after the 17th century English expression for sweet moscatel wines from the Malaga region. Molino Real, a sweet white wine made from 100% moscatel, is made in the traditional method of “paseras”, whereby women pick the grapes and leave them to..