Fine Wine > White > Loire

Cellar/Tasting Notes
We’ve stocked this outstanding Vouvray for over 15 years. Soft and easy to enjoy with an ingratiatingly mellow Chenin Blanc finish – just off-dry.

Cellar/Tasting Notes
"... The 2010 is a stunning bottle of Muscadet, offering up a deep and vibrant nose of lime zest, gentle leesy tones, a beautiful base of stony soil and just a whiff of gentle smokiness in the upper register. On the palate the wine is deep, fullish, pure and wonderfully complex, with a great core..

Cellar/Tasting Notes
With prices for Sancerre over $25 a bottle it's a relief to find a fresh one easily under $20. Lightly grassy and fresh, with the minerality of a solid Sancerre.

Cellar/Tasting Notes
Good colour with hints of gold. The nose develops a bouquet of crystallised citrus with almond notes. The taste is full and generous, bringing together finesse and elegance, with a fine finish. Can be enjoyed as an aperitif wine, with a Berry regional potato galette, with fish cooked in sauce, and..

Cellar/Tasting Notes
While Sauvignon Blanc is grown successfully all over the world, none of them tastes quite like Sancerre. This wine is a Morrell discovery, from an under-the- radar estate that makes a classy, intense, dry and fruity Sancerre with the aroma of white flowers and exotic fruits that rivals more..

Cellar/Tasting Notes
Serge Dagueneau is the nephew of Didier Dagueneau, Loire pioneer and personality. His Pouilly Sur Loire Chasselas 2011 carries on the family tradition of making wines with bright, well-defined varietal character. From Chasselas vines over a century old, the Dagueneau 2011 Pouilly-sur-Loire shows..

Cellar/Tasting Notes
"... Reverdy’s 2011 Sancerre Cuvee Les Coutes delivers an almost sweet impression of lime and Persian melon garlanded with freesia and lily. Black currant, sage, and nettle add pungency to this very ripe melange... This generous, luscious 2011 finishes with outstanding, multifaceted length..."

Cellar/Tasting Notes
"Tasting the components that would become the Dagueneau 2011 Pouilly-Fume Les Pentes (and which includes fruit from some rows of Le Romain, the estate’s sole flint-inflected site, on the remarkably preserved, flint-paved Roman road at the northern edge of Pouilly), it’s clear that this cuvee will..

Cellar/Tasting Notes
"Beautifully pure, with salted butter, chamomile and quinine notes lacing up a core of creamed Jonagold apple and lanolin flavors. The long, creamy finish lets the chamomile edge play out elegantly."

Cellar/Tasting Notes
"Fully mature, with a creamy, fresh butter edge to its peach, plantain, almond and melon notes. Lush finish has a lightly nutty edge but stays pure and defined, with hints of heather and beeswax. A lovely example of the mature style."