Fine Wine > Sparkling

Cellar/Tasting Notes
If you've never drunk a glass of Prosecco, you should start right now! It is not Champagne and doesn't pretend to be Champagne – there is a time for Champagne and a time for Prosecco.
Delicate, fresh and fragrant, Prosecco is more like a white wine (or a rosé) with tiny bubbles. It mixes well..

Cellar/Tasting Notes
Eric Bordelet, proprietor and cidriculteur of Chateau de Hauteville, produces Normandy Sparkling Apple and Pear Ciders with a wine mentality. He is the former sommelier at the three-star Arpege in Paris and has been inspired by his friend and mentor, the brilliant Pouilly-sur-Loire winemaker..

Cellar/Tasting Notes
A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price.
A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Cellar/Tasting Notes
The Pisani Moscato is fresh sparkling aperitif and summer fun wine with aromas of melon and tropical fruits and a palate to match. It has a touch of a sweetness but finishes clean as a whistle, with great freshness.

Cellar/Tasting Notes
The Prosecco Spumante has a pale, bright straw colour with fine and persistent foam; clean, very appealing flavour with natural residual sugar and a pleasant, aromatic aftertaste. ..

Cellar/Tasting Notes
Fresh and creamy, wrapped in elegant bubbles…delicate, delicious, delightful. Ideal as an aperitif, perfect for large parties.

Cellar/Tasting Notes
Dry, slightly fruity wine with just a hint of crispness. Delicious with oysters, shellfish – or on its own.

Cellar/Tasting Notes
"Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread."

Cellar/Tasting Notes
The best selling American sparkling wine made by the French house of Moet & Chandon.

Cellar/Tasting Notes
"A textbook Prosecco; a frothy, fresh, pure, delicate and delicious sparkling wine. While it may lack the stuffing of a great Champagne, it is the perfect crisp sparkler to wash down antipasto or to enjoy as an aperitif."