Cellar/Tasting Notes Dark ruby-colored, it offers up an alluring bouquet of Asian spices, cassis, cedar, incense, and black cherry. Medium-bodied, savory, and elegant, this spicy Malbec will also provide pleasure over the next four years.
Cellar/Tasting Notes "The 2010 Malbec contains 10% Bonarda in its makeup and received the same elevage as the Cabernet. Lovely aromas of black cherry, spice box, tobacco, lavender, and earthy minerals inform the nose of a ripe, succulent, intensely flavored wine that offers outstanding value and is meant for drinking..
"This wine is farmed biodynamically although the vineyard is not
certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet
Sauvignon and 30% Bonarda that is aged in American and French oak.